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- Tasks: Prepare and serve nutritious meals for children and staff in a busy outdoor activity centre.
- Company: Join a vibrant residential activity centre near Doncaster, Yorkshire.
- Benefits: Earn £14.26 per hour with live-in accommodation and generous holiday allowance.
- Why this job: Work in a unique outdoor setting while making a positive impact on young people's experiences.
- Qualifications: Experience as a Cook or Chef in a busy environment; food hygiene knowledge preferred.
- Other info: Enjoy ongoing training, wellbeing support, and opportunities to work across the UK and Europe.
The predicted salary is between 11 - 16 £ per hour.
Full-time fixed-term contract from March to October, working 5 days out of 7 with a mix of early and late shifts. We are recruiting a Seasonal Chef to join the catering team at a busy residential outdoor activity centre near Doncaster in South Yorkshire. The centre welcomes children and young people from across the UK for multi-day residential stays packed with outdoor adventure, teamwork and activity-based learning.
Working as part of a friendly kitchen team, you will prepare and deliver nutritious, high-quality meals that fuel busy, active days - from early breakfasts before activities to evening meals after full days outdoors. This is a full-time seasonal role running from March to October, offering the chance to work in a unique outdoor setting with live-in accommodation available if required.
What’s in it for you?
- £14.26 per hour
- Full-time seasonal contract from March to October
- Live-in accommodation available if required
- Working 5 days out of 7 with a mix of early and late shifts
- Generous holiday allowance, including bank holidays and an extra day off for your birthday
- Option to purchase additional annual leave and take paid volunteering days
- Ongoing training, mentoring and opportunities to develop your skills
- Opportunities to work across other UK or European locations
- 24/7 wellbeing and mental health support, including an Employee Assistance Programme
- Contributory pension scheme and family-friendly policies
- Financial wellbeing tools allowing you to save or borrow directly from your salary
- Free or heavily discounted family breaks, plus discounts at over 800 retailers
Key Responsibilities
- Prepare and serve nutritious, well-balanced meals for children, staff and visitors
- Cater for medical, dietary and allergen requirements with care and attention
- Maintain excellent food safety, hygiene, HACCP and health & safety standards
- Support the organisation and day-to-day running of the kitchen
- Work efficiently within a busy, high-volume catering environment
- Assist with wider centre duties within a residential activity setting
What we’re looking for
- Previous experience as a Cook or Chef in a busy catering environment
- Good knowledge of food hygiene, allergen control and dietary requirements
- Ability to stay organised and work calmly under pressure
- A flexible, team-focused approach to working early and late shifts
- Level 3 Food Safety qualification (desirable but not essential)
If you’re looking for a seasonal Chef role in Doncaster, Yorkshire, offering great team culture, development opportunities and the chance to work in a unique outdoor environment, please apply now.
Seasonal Chef in Sheffield employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef in Sheffield
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might know someone in the catering industry. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you have the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your culinary talents and fit within the team before they make a decision.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the centre. Express your interest in the Seasonal Chef role and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Keep it casual but professional during interviews. Be yourself, share your passion for cooking, and talk about how you can contribute to the team. Remember, they’re looking for someone who fits into their friendly kitchen culture!
We think you need these skills to ace Seasonal Chef in Sheffield
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your enthusiasm for preparing nutritious meals and how you enjoy working in a busy kitchen. This will help us see your personality shine through.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Cook or Chef, especially in busy catering environments. We want to know about your skills in food hygiene and how you handle dietary requirements, so don’t hold back!
Be Organised and Clear: Keep your application neat and structured. Use bullet points if needed to make it easy for us to read. A well-organised application shows that you can stay calm under pressure, which is key in our fast-paced kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our outdoor activity centre!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing. Research nutritious, well-balanced meals suitable for children and young people. Being able to discuss your ideas on meal planning and dietary requirements will show your passion and knowledge.
✨Showcase Your Team Spirit
This role is all about teamwork in a busy kitchen environment. Be ready to share examples of how you've worked effectively in a team before. Highlight your flexibility and willingness to adapt to different shifts and tasks.
✨Safety First!
Brush up on food safety and hygiene standards, as well as allergen control. Be prepared to discuss your previous experience with these practices. If you have a Level 3 Food Safety qualification, make sure to mention it!
✨Stay Calm Under Pressure
Working in a high-volume catering environment can be intense. Think of situations where you’ve successfully managed stress or tight deadlines. Sharing these experiences will demonstrate your ability to thrive in a fast-paced setting.