Senior Sous Chef

Senior Sous Chef

Poole Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and support the Head Chef in daily operations.
  • Company: Join a prestigious coastal hotel in Poole, known for its exceptional culinary experiences.
  • Benefits: Enjoy a supportive work environment with opportunities for career growth and development.
  • Why this job: Perfect for passionate chefs wanting to elevate their skills in a renowned setting.
  • Qualifications: Experience as a Sous Chef or similar role is essential; culinary qualifications preferred.
  • Other info: This role offers a chance to make a significant impact in a vibrant kitchen.

The predicted salary is between 36000 - 60000 £ per year.

Job Description

Senior Sous Chef – Step into a leading role at a prestigious coastal hotel in Poole

Are you an experienced Senior Sous Chef ready to take the next step in your culinary career? This is your chance to join a renowned hotel in Poole, where you'll support the Head Chef, lead a talented kitchen team, and showcase your skills in a professional yet supportive environment.

Why apply for this Senior Sous Ch…


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Senior Sous Chef employer: Platinum Recruitment Consultancy

Join a prestigious coastal hotel in Poole, where you will thrive in a vibrant and supportive work culture that values creativity and teamwork. With opportunities for professional growth and development, this role as Senior Sous Chef allows you to lead a talented kitchen team while enjoying the unique advantages of working in a stunning seaside location. Experience a fulfilling culinary career in an environment that prioritises excellence and employee well-being.
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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef

✨Tip Number 1

Network with other culinary professionals in the Poole area. Attend local food events or join culinary groups to meet people who might have insights or connections to the hotel industry.

✨Tip Number 2

Research the hotel's dining style and menu offerings. Familiarise yourself with their cuisine and be prepared to discuss how your experience aligns with their culinary vision during any informal chats or interviews.

✨Tip Number 3

Showcase your leadership skills by sharing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific challenges you've faced and how you overcame them.

✨Tip Number 4

Consider reaching out directly to the Head Chef or hiring manager via LinkedIn. A personalised message expressing your enthusiasm for the role can help you stand out from other candidates.

We think you need these skills to ace Senior Sous Chef

Culinary Expertise
Leadership Skills
Menu Development
Food Safety and Hygiene Standards
Team Management
Creativity in Cooking
Time Management
Cost Control
Communication Skills
Problem-Solving Skills
Adaptability
Attention to Detail
Inventory Management
Customer Service Orientation
Passion for Food

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your culinary experience, particularly in leadership roles. Emphasise any relevant achievements, such as awards or successful menu creations, that demonstrate your skills as a Senior Sous Chef.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your leadership style. Mention specific experiences that relate to the job description, such as managing kitchen teams or working in high-pressure environments.

Showcase Your Culinary Skills: If possible, include a portfolio of your work, such as photos of dishes you've created or menus you've designed. This can help illustrate your creativity and expertise in the kitchen.

Highlight Teamwork and Leadership: In your application, emphasise your ability to lead and support a team. Provide examples of how you've successfully managed kitchen staff and contributed to a positive working environment.

How to prepare for a job interview at Platinum Recruitment Consultancy

✨Showcase Your Culinary Skills

Be prepared to discuss your culinary techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.

✨Demonstrate Leadership Qualities

As a Senior Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance in previous roles.

✨Know the Hotel's Cuisine

Research the hotel's menu and culinary style before the interview. Being knowledgeable about their offerings shows your genuine interest in the position and helps you align your skills with their needs.

✨Prepare for Scenario Questions

Expect questions that assess your problem-solving abilities in a kitchen environment. Think of scenarios where you've had to handle high-pressure situations or adapt to unexpected challenges, and be ready to share those experiences.

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