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- Tasks: Lead the kitchen team, ensuring high standards in food preparation and service.
- Company: Join an award-winning fine dining restaurant in a stunning 4-star hotel.
- Benefits: Enjoy discounted accommodation, hotel stays, restaurant perks, and great training opportunities.
- Why this job: Be part of a passionate team focused on fresh, local produce and culinary excellence.
- Qualifications: Experience in a professional kitchen and a passion for innovative cooking required.
- Other info: Earn up to £250 by referring friends through our referral scheme.
Location: Broadway, Worcestershire
Employer: An Award-Winning Restaurant
Salary: £43,000 + approximately £3,500 service charge
Platinum Recruitment is working in partnership with an award-winning fine dining restaurant located within a 4-star hotel in Broadway, Worcestershire who are looking for a skilled and ambitious Senior Sous Chef to join their team.
Package: up to a £46,500 package
Why choose our client?
- Established as a stunning fine dining venue with an amazing food offering.
- The team is enthusiastic about using fresh, local produce and maintaining seasonality.
- Traditional British seafood dishes using the best the market offers.
- Discounted staff accommodation.
- Hotel stay discounts.
- Restaurant discounts.
- Great training and career progression opportunities.
What’s involved?
- The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service.
- You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment.
- Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
- Following high standards of food hygiene and health & safety guidelines.
- Acting as a leader in absence of the head chef.
- Training and mentoring other chefs.
- Setting the standards for the rest of the kitchen.
- Innovating in creating new dishes.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef in Broadway, Worcestershire.
Senior Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and philosophy. Understanding their focus on fresh, local produce and traditional British seafood dishes will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained and mentored other chefs in previous roles. This will highlight your ability to step up in the absence of the head chef.
✨Tip Number 3
Be ready to discuss your experience with high standards of food hygiene and health & safety guidelines. This is crucial in a fine dining environment, and demonstrating your commitment to these standards can set you apart.
✨Tip Number 4
Prepare to share your innovative ideas for new dishes. The role involves creating new culinary offerings, so showcasing your creativity and passion for food will resonate well with the hiring team.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Senior Sous Chef position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in fine dining and leadership roles. Include specific achievements, such as menu innovations or successful team management.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your commitment to high standards. Mention your experience with fresh, local produce and any relevant awards or recognitions you've received in your culinary career.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any fine dining establishments you've worked in. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on traditional British seafood.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to show that you can lead and mentor other chefs. Share examples of how you've successfully trained team members or taken charge in the absence of a head chef, emphasising your ability to maintain high standards.
✨Emphasise Your Passion for Fresh Produce
Since the restaurant values fresh, local produce, express your enthusiasm for sourcing ingredients and creating seasonal menus. Discuss any experiences you have with local suppliers or how you incorporate seasonal changes into your cooking.
✨Prepare Questions About the Role
Interviews are a two-way street, so come prepared with thoughtful questions about the kitchen culture, the team dynamics, and the restaurant's vision for the future. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
