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For Companies At a Glance
- Tasks: Lead the kitchen team in creating stunning dishes with local ingredients.
- Company: A fine dining seafood restaurant known for its unique open kitchen experience.
- Benefits: Competitive salary of £36,000 plus approximately £7,000 in tronc.
- Why this job: Join a passionate team dedicated to sustainability and high-quality food.
- Qualifications: Experience in a similar role and a strong commitment to local produce.
- Other info: Opportunity to grow in a dynamic environment with a focus on innovation.
The predicted salary is between 36000 - 43000 £ per year.
Job Description
Role: Senior Sous ChefLocation: Weymouth, DorsetEmployer: A Fine Dining Seafood RestaurantSalary: £40000 + Approximately £7000 in Tronc
Platinum Recruitment is working in partnership with a fine dining seafood restaurant delivering outstanding unique eating experiences in an open kitchen. They are looking for a senior sous chef with great passionate for locally sourced ingredients down in Weymou…
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Senior Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and social media. This way, you can chat about their dishes and show off your passion for local ingredients.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases local produce and bring it along to your interview. It’s a great way to demonstrate your creativity and commitment to sustainability.
✨Tip Number 3
Network like a pro! Reach out to other chefs or industry folks in Weymouth. They might have insider info on the restaurant or even put in a good word for you. Plus, it shows you’re serious about being part of the local scene.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we’re here to help you every step of the way, so don’t hesitate to reach out if you need any tips or support.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for locally sourced ingredients shine through. We want to see that you care about sustainability and quality produce just as much as we do!
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and open kitchen environments. We’re looking for someone who’s been in a similar role, so don’t be shy about showcasing your achievements!
Be Professional Yet Personal: While we appreciate professionalism, don’t hesitate to inject a bit of your personality into your application. We’re a team that values creativity and innovation, so let us see the real you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the quickest way for us to get your application and start the conversation about this exciting opportunity!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Make sure you’re well-versed in the local produce and seafood available in Weymouth. Research seasonal ingredients and be ready to discuss how you would incorporate them into your dishes. This shows your passion for quality and sustainability, which is key for this role.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a kitchen team or supported a head chef in the past. Highlight your ability to foster a positive kitchen environment and how you handle pressure.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and creativity. Be prepared to discuss specific dishes you’ve created, your approach to minimising food waste, and how you adapt recipes based on available ingredients. This will demonstrate your innovative thinking.
✨Emphasise Your Team Player Attitude
This role requires collaboration with other chefs and staff. Share experiences where you’ve worked effectively as part of a team, especially in high-pressure situations. Show that you’re adaptable and customer-focused, which aligns with the restaurant's ethos.
