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- Tasks: Create exquisite dishes and manage your own section in a renowned kitchen.
- Company: Join a prestigious 5-star golf hotel & spa in St Andrews, known for exceptional guest service.
- Benefits: Enjoy competitive pay, free meals, fitness access, and discounts at restaurants and shops.
- Why this job: Be part of a passionate team that values personality and offers growth opportunities.
- Qualifications: Experience in a kitchen environment is preferred; skills can be taught!
- Other info: Live-in accommodation available and a referral scheme offering up to £250.
The predicted salary is between 28000 - 36000 £ per year.
Location: St Andrews
Salary / Rate of pay: £32,000
Platinum Recruitment is working in partnership with a popular world renowned 5 star golf hotel & spa in St Andrews and we have a fantastic opportunity for a Senior Chef de Partie to join their team.
What's in it for you?
- Competitive salary
- Company pension scheme
- Free onsite car parking
- Meals whilst on duty
- 24/7 access to our employee assistance programme
- FREE fitness access
- Free access to The Duke's golf course
- Superb discounts in our restaurants, shops, spa and room rates
- Free meals and drinks in our complimentary staff canteen
- Live in accommodation available
Why choose our Client?
With a reputation as an employer of choice, they are committed to ensuring all associates are the number one priority. St Andrews is the home of golf and they are the home of great guest service. People is the passion and they believe each associate plays a vital role in providing memorable memories to all guests. They are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why they employ based on personality. They believe all skills can be taught!
What's involved?
Our award-winning kitchen team have an exciting new opportunity for a Senior Chef de Partie to join on a permanent full-time basis based in the Inn. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. In this role you will assist the Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Chef de Partie role in St Andrews.
Don't forget to speak to your consultant about our 'Recommend a Friend' referral scheme and find out how you could earn up to £250 per recommendation.
Senior Chef de Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with the hotel's culinary style and menu. Research their signature dishes and any special events they host, as this will help you demonstrate your passion for their cuisine during interviews.
✨Tip Number 2
Network with current or former employees of the hotel. Engaging with them can provide insider knowledge about the kitchen culture and expectations, which can be invaluable in your application process.
✨Tip Number 3
Prepare to discuss your experience with locally sourced ingredients and how you incorporate them into your cooking. This aligns with the hotel's focus on using Scottish produce and will show that you fit their ethos.
✨Tip Number 4
Be ready to showcase your teamwork skills. The role involves working closely with the Sous Chef and other kitchen staff, so highlighting your ability to collaborate effectively will set you apart from other candidates.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any roles as a Chef de Partie. Emphasise your skills in creating exquisite dishes and working with locally sourced produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the hotel's commitment to guest service. Mention specific experiences that align with their values and how you can contribute to their award-winning kitchen team.
Showcase Your Skills: In your application, include examples of your culinary skills, such as specific dishes you've created or techniques you've mastered. This will demonstrate your capability to maintain high standards in food preparation and service.
Highlight Teamwork and Leadership: Since the role involves assisting the Sous Chef and managing your own section, emphasise your teamwork and leadership abilities. Provide examples of how you've successfully collaborated with others in a kitchen environment.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles where you were responsible for creating dishes. Bring examples of menus you've worked on or specific dishes that highlight your skills with locally sourced ingredients.
✨Understand the Hotel's Values
Research the hotel’s reputation and values, especially their commitment to guest service and employee development. Be ready to explain how your personal values align with theirs and how you can contribute to their mission of providing memorable experiences.
✨Demonstrate Teamwork
As a Senior Chef de Partie, you'll be part of a larger kitchen team. Prepare to discuss how you work collaboratively with others, handle conflicts, and support your colleagues, especially in a high-pressure environment like a 5-star hotel.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, the team dynamics, and opportunities for professional development. This shows your genuine interest in the role and helps you assess if the hotel is the right fit for you.
