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- Tasks: Join our kitchen team as a Seasonal Chef de Partie, running your own section and mentoring juniors.
- Company: Work at a luxury hotel and award-winning restaurant in beautiful Jersey.
- Benefits: Enjoy a competitive salary of £30,750 plus service charge and mentorship from an acclaimed chef.
- Why this job: Gain hands-on experience with fresh produce and seafood while developing your culinary skills.
- Qualifications: Passion for cooking and a desire to learn; previous kitchen experience is a plus.
- Other info: Earn up to £250 by referring friends through our referral scheme!
The predicted salary is between 30750 - 30750 £ per year.
Location: Jersey
Employer: Luxury Hotel and Restaurant
Salary: £30,750 + Service Charge
Platinum Recruitment is working in partnership with a beautiful hotel and award-winning restaurant in Jersey. They are looking for an ambitious and passionate Seasonal Chef de Partie to join their team for the next 9 months.
Package
- £30,750
- Service Charge
Why choose our Client?
Our client is an established luxury hotel and an award-winning restaurant. A very talented accoladed chef with years of world-class experience will be working on the pass and mentoring the team.
What’s involved?
The successful candidate will be joining a business with an amazing restaurant. Whilst running your own section of a kitchen you will have access to some of the freshest produce and most amazing seafood. You will help mentor the junior members of the team and support their own journey all whilst continuing your own development under the mentoring of an award-winning head chef.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Seasonal Chef de Partie role for the next 9 months at this stunning luxury hotel and restaurant in Jersey.
Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: George Smart
Job Number: (phone number removed) / INDHOSP
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SEASONAL CHEF DE PARTIE
✨Tip Number 1
Network with other chefs and culinary professionals in the Jersey area. Attend local food events or workshops to meet people who might have connections to the luxury hotel and restaurant scene.
✨Tip Number 2
Research the specific cuisine and style of the restaurant you’re applying to. Familiarise yourself with their menu and any signature dishes, as this knowledge can help you stand out during interviews.
✨Tip Number 3
Consider reaching out to current or former employees of the hotel and restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to showcase your skills in a practical cooking demonstration if asked. Being ready to impress with your culinary techniques can significantly boost your chances of landing the job.
We think you need these skills to ace SEASONAL CHEF DE PARTIE
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Seasonal Chef de Partie position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the role. Emphasise any experience you have in high-end restaurants or with seafood, as this is crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a luxury environment. Mention your eagerness to learn from the award-winning head chef and how you can contribute to the team.
Highlight Mentoring Experience: If you have experience mentoring junior chefs, make sure to include this in your application. Discuss how you can support their development while also growing under the guidance of the head chef.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and working with fresh produce. Share specific examples of dishes you love to create and how you stay updated on culinary trends.
✨Demonstrate Team Leadership Skills
As a Seasonal Chef de Partie, you'll be mentoring junior team members. Highlight any previous experience in leading a team or training others, and discuss your approach to fostering a collaborative kitchen environment.
✨Prepare for Technical Questions
Expect questions about your cooking techniques and knowledge of ingredients, especially seafood. Brush up on your culinary skills and be ready to discuss how you would handle various kitchen scenarios.
✨Research the Restaurant's Menu
Familiarise yourself with the restaurant's offerings and its style of cuisine. This will not only show your interest but also allow you to discuss how you can contribute to their menu with your own ideas.
