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- Tasks: Lead a catering team and create fresh meals for students daily.
- Company: Join a supportive secondary school dedicated to nutritious dining experiences.
- Benefits: Enjoy term-time hours, free meals, and discounts at over 850 retailers.
- Why this job: Make a positive impact on student life with no evening or weekend shifts.
- Qualifications: Experience in kitchen management and a passion for cooking required.
- Other info: Opportunities for free qualifications and monthly team incentives available.
The predicted salary is between 30000 - 32000 £ per year.
Location: Billericay, Essex
Salary: £36,000 - £38,000 per annum (pro rata, depending on experience)
Hours: Full-Time - Monday to Friday, 7:00am-4:00pm (45 hours per week)
Working Pattern: Term-time only (42 weeks per year, including inset days)
This is an excellent opportunity for a passionate chef with strong leadership skills to step into a rewarding role - with no evening or weekend work and a stable, supportive working environment.
Why choose our client?
The school is committed to serving fresh, nutritious meals while fostering a positive dining experience for students. You will be leading a catering team that plays an essential role in daily school life, all within a well-structured and people-focused environment.
What’s in it for you?
- Term-time only - all school holidays off
- Daytime hours - no evenings or weekends
- Free meal on shift and uniform provided
- Opportunities for free qualifications and career development
- Staff discount scheme at over 850 retailers
- Monthly team incentives with chances to win shopping vouchers
What’s involved?
- Managing a team of catering staff and overseeing daily kitchen operations
- Cooking fresh, seasonal meals for around 750 students and staff each day
- Ensuring food safety, hygiene, and allergen compliance are met at all times
- Liaising with the school to ensure a smooth, efficient service
- Handling stock control, ordering, and supplier management
- Supporting menu planning and introducing new ideas for meal variety and quality
Interested? Click Apply Now, and one of our team will be in touch to discuss this opportunity in Billericay.
School Chef Manager in Billericay employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef Manager in Billericay
✨Tip Number 1
Familiarise yourself with the school's ethos and values. Understanding their commitment to fresh, nutritious meals and a positive dining experience will help you align your approach and demonstrate your passion during any discussions.
✨Tip Number 2
Highlight your leadership skills and experience in managing a catering team. Be prepared to share specific examples of how you've successfully led a team, handled challenges, and improved kitchen operations in previous roles.
✨Tip Number 3
Showcase your knowledge of food safety and hygiene regulations. Being well-versed in these areas is crucial for this role, so be ready to discuss how you've ensured compliance in past positions.
✨Tip Number 4
Prepare to discuss menu planning and your ability to introduce new meal ideas. Think about how you can contribute to the school's goal of providing variety and quality in meals, and be ready to share your creative ideas.
We think you need these skills to ace School Chef Manager in Billericay
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and management. Emphasise any previous roles where you led a team or managed kitchen operations, as this is crucial for the School Chef Manager position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing nutritious meals for students. Mention specific examples of how you've ensured food safety and hygiene in past roles.
Highlight Leadership Skills: In your application, focus on your leadership abilities. Discuss how you've successfully managed teams, handled stock control, and contributed to menu planning in previous positions.
Showcase Your Creativity: Since the role involves introducing new ideas for meal variety, include any innovative dishes or menus you've created in the past. This will demonstrate your ability to enhance the dining experience for students.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Leadership Skills
As a School Chef Manager, you'll be leading a team. Be prepared to discuss your previous leadership experiences and how you motivate and manage a team effectively. Share specific examples of how you've handled challenges in a kitchen environment.
✨Emphasise Food Safety Knowledge
Food safety and hygiene are crucial in this role. Make sure to highlight your understanding of food safety regulations and allergen compliance. You might even want to mention any relevant certifications you hold.
✨Demonstrate Passion for Nutrition
The school is committed to serving fresh, nutritious meals. Show your enthusiasm for healthy cooking and how you can contribute to creating a positive dining experience for students. Discuss any innovative meal ideas you have that align with this vision.
✨Prepare Questions for the Interviewer
Having thoughtful questions ready shows your interest in the role and the school. Ask about the current catering team's dynamics, opportunities for menu innovation, or how the school supports professional development for staff.
