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- Tasks: Prepare delicious meals using the finest locally sourced Scottish ingredients.
- Company: Join one of St Andrews' premium employers with a focus on career development.
- Benefits: Enjoy 31 days paid holiday, free golf, and competitive salary with paid overtime.
- Why this job: Work in a supportive team and develop your culinary skills while enjoying a great work/life balance.
- Qualifications: Experience in a similar role is preferred, but training is provided.
- Other info: Opportunities for promotion and regular pay reviews to enhance your career.
The predicted salary is between 24000 - 36000 £ per year.
Looking for a top quality employer using the best locally sourced Scottish ingredients as well as working a shift pattern that offers a great work/life balance? Maybe some of these perks are what you’re looking for:
- Employee assistance programme provided by Telus Health
- Free golf across multiple courses
- 31 days paid holiday rising to 35 after 4 years service
- Workplace Pension Scheme
- Recommend a Friend Scheme
- Travel support allowance
- Discounts across the companies shops, academy & restaurants
Package: £30,000 + Paid overtime
Being one of St Andrews premium employers, the opportunities across the board will ensure you receive a progressive, inclusive career which will develop your skills and enable you to gain promotion along with regular pay reviews, which simply adds towards you making the most of a long & rewarding career.
A successful Chef de Partie will work alongside an incredibly talented Head & Sous Chefs, preparing for meals and getting ready for service. Shifts are predominantly straight. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given.
CHEF DE PARTIE in Saint Andrews employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF DE PARTIE in Saint Andrews
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and use relevant hashtags to get noticed. A little creativity goes a long way!
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for openings that match your passion for quality ingredients and a great work/life balance. We’ve got your back!
✨Tip Number 4
Prepare for interviews by researching the company’s menu and ethos. Bring your ideas to the table and show how you can contribute to their culinary vision. Confidence and preparation are key!
We think you need these skills to ace CHEF DE PARTIE in Saint Andrews
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and using quality ingredients. Share any experiences you have with local produce or unique dishes you've created. This will help us understand your culinary style and enthusiasm!
Tailor Your CV: Make sure your CV highlights relevant experience in similar roles. We want to see how your skills align with what we’re looking for in a Chef de Partie. Don’t just send a generic CV; personalise it to stand out!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key achievements and skills that make you a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the locally sourced Scottish ingredients that the company uses. Be ready to discuss how you can incorporate these into your dishes and showcase your creativity in using fresh, seasonal produce.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or similar positions. Highlight specific experiences where you worked under pressure, collaborated with a team, or contributed to menu development. This will demonstrate your capability and readiness for the role.
✨Understand the Work/Life Balance
Since the job offers a great work/life balance, be prepared to discuss how you manage your time effectively. Share examples of how you maintain productivity during busy shifts while ensuring personal well-being.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the company’s approach to using local ingredients. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
