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- Tasks: Prepare and cook fresh dishes in a vibrant kitchen environment.
- Company: Award-winning family-owned pub with a passion for quality food.
- Benefits: Competitive salary, great tips, and career progression opportunities.
- Other info: Own transport needed due to location; dynamic team culture.
- Why this job: Join a supportive team and showcase your culinary skills with fresh ingredients.
- Qualifications: Experience as a Chef De Partie or strong Demi Chef required.
The predicted salary is between 29000 - 29000 £ per year.
Location: Royston, Hertfordshire
Salary / Rate of pay: £29,000 + Great Tips
Platinum Recruitment is working in partnership with a stunning award-winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to join their team.
What's in it for you?
- This privately owned dining pub is passionate about looking after its team and offers a supportive kitchen environment with excellent opportunities to grow:
- Career progression working alongside a talented Chef Patron
- 45-hour working week
- Fresh, seasonal food operation
- Strong team culture and supportive management
Why choose our Client?
This family-owned country pub and restaurant has built a fantastic reputation for high-quality food and hospitality. Using only fresh, seasonal ingredients, the kitchen delivers a modern menu alongside creative daily specials in a busy 70-cover restaurant.
What's involved?
- As Chef De Partie, you'll work closely with a small team of chefs in a fast-paced open kitchen:
- Prepare and cook fresh dishes to a high standard
- Support the Sous Chef during busy services
- Work confidently in a customer-facing kitchen environment
- Maintain high standards of hygiene and presentation
- Contribute to a positive and professional team culture
What we're looking for
- Previous experience as a Chef De Partie or strong Demi Chef
- Passion for fresh, seasonal food
- Comfortable working in a small close-knit brigade
- Strong communication and teamwork skills
- Own transport is essential due to location
Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Chef De Partie role near Royston, Hertfordshire.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Bradley Baxendale
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef De Partie in Royston employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Royston
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you stand out during your interview.
✨Tip Number 2
Show off your passion for fresh, seasonal food! When you’re chatting with the team, share your favourite dishes to prepare and how you source ingredients. This will show them you’re not just about cooking but also about quality.
✨Tip Number 3
Brush up on your teamwork skills! Since you'll be working in a close-knit brigade, think of examples where you've successfully collaborated with others in the kitchen. This will highlight your ability to fit into their supportive culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, if you have any questions, we’re here to help you every step of the way!
We think you need these skills to ace Chef De Partie in Royston
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see that you’re not just a chef, but someone who truly cares about the quality of the dishes you create.
Highlight Your Team Spirit: Since we value a strong team culture, make sure to mention your teamwork skills. Share examples of how you've worked closely with others in a kitchen environment, especially during busy services.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience as a Chef De Partie or Demi Chef.
Apply Through Our Website: Don’t forget to apply directly through our website! It’s the best way for us to receive your application and get in touch with you quickly about this exciting opportunity.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that the restaurant uses. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality food and your understanding of the kitchen's ethos.
✨Show Off Your Team Spirit
Since teamwork is key in a close-knit brigade, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Prepare for a Fast-Paced Environment
Expect questions about how you handle pressure during busy services. Think of specific instances where you thrived in a high-energy kitchen and be ready to explain your strategies for maintaining quality under stress.
✨Hygiene is Key
Brush up on your knowledge of kitchen hygiene standards. Be ready to discuss how you maintain cleanliness and presentation in your work. This will demonstrate your commitment to high standards, which is crucial for any Chef De Partie.