Sous Chef in Royal Tunbridge Wells

Sous Chef in Royal Tunbridge Wells

Royal Tunbridge Wells Full-Time 43250 - 43250 £ / year (est.) No working from home possible
Platinum Recruitment Consultancy

At a Glance

  • Tasks: Support the Head Chef and lead the kitchen team in creating fresh, seasonal dishes.
  • Company: Join a modern, independent restaurant focused on quality and creativity.
  • Benefits: Enjoy a £43,500 package, supportive team, and genuine progression opportunities.
  • Other info: Dynamic environment with a focus on local produce and excellent food standards.
  • Why this job: Be part of a culinary journey where your creativity shapes the menu.
  • Qualifications: Experience as a Sous Chef or strong Junior Sous with a passion for fresh ingredients.

The predicted salary is between 43250 - 43250 £ per year.

Location: Tunbridge Wells, Kent

Salary: £43,500 (including Tronc)

Hours: 44 hours per week

Looking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment.

What's in it for you?

  • £43,500 package including Tronc
  • 44-hour contract
  • Fresh food kitchen
  • Seasonal menus using quality local produce
  • Creative input into new dishes and menu development
  • Supportive, professional team
  • Genuine opportunities for progression

What you'll be doing

  • Support the Head Chef with the day-to-day running of the kitchen
  • Lead the team during service and in the Head Chef's absence
  • Prepare fresh dishes using seasonal, locally sourced ingredients
  • Assist with menu development and daily specials
  • Help manage stock, food costs, and minimise waste
  • Maintain excellent Food Safety and HACCP standards

What we're looking for

  • Previous experience as a Sous Chef or a strong Junior Sous ready to step up
  • Fresh food background with good all-round cooking skills
  • Passion for seasonal ingredients and modern cooking
  • Calm, organised, and a positive leader
  • Strong communication and teamwork skills

This is a fantastic opportunity to join an ambitious independent restaurant where quality food is at the heart of everything they do. If you're looking for a Sous Chef role that offers fresh food, local produce, and the chance to help shape the menu, we'd love to hear from you.

Apply now and one of our specialist consultants will be in touch to discuss this Sous Chef opportunity in Tunbridge Wells.

Platinum Recruitment Consultancy

Contact Details:

Platinum Recruitment Consultancy Recruitment Team

We think you need these skills to ace Sous Chef in Royal Tunbridge Wells

Fresh Food Preparation
Menu Development
Team Leadership
Communication Skills
Food Safety Standards
HACCP Knowledge
Stock Management