Senior Sous Chef in Royal Tunbridge Wells

Senior Sous Chef in Royal Tunbridge Wells

Royal Tunbridge Wells Full-Time 40000 - 40000 £ / year (est.) No working from home possible
Platinum Recruitment Consultancy

At a Glance

  • Tasks: Lead a talented kitchen team and create seasonal menus in a stylish country pub.
  • Company: Charming country pub offering a relaxed yet contemporary dining experience.
  • Benefits: Generous salary, birthday off, staff events, and discounts for you and your loved ones.
  • Other info: Enjoy a dynamic work atmosphere with a focus on local produce and community.
  • Why this job: Join a supportive team with clear career progression and ongoing training opportunities.
  • Qualifications: Experience in high-quality fresh food environments and strong leadership skills.

The predicted salary is between 40000 - 40000 £ per year.

Location: Tonbridge, Kent

Salary: £40,000 Package

Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team.

What's in it for you?

  • Ongoing training and development with support from our executive team, plus clear career progression
  • Great perks including your birthday off, staff events, and reward & recognition incentives
  • Generous discounts across food, rooms, and experiences for you, friends, and family
  • Financial benefits including pension, referral bonuses, and long service rewards

Package: £35,000 Basic TRONC (£6,000)

Why choose our Client?

Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions.

What's involved?

Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs.

Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Tonbridge, Kent.

Don't forget to speak to your consultant about our 'Recommend a Friend' referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Jason Reed

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Sous Chef in Royal Tunbridge Wells employer: Platinum Recruitment Consultancy

Join a vibrant and supportive team at this stylish country pub and restaurant in Tonbridge, Kent, where your culinary skills will be nurtured through ongoing training and development. Enjoy a range of benefits including generous discounts, birthday leave, and a clear path for career progression, all within a welcoming atmosphere that celebrates quality local produce and exceptional dining experiences.

Platinum Recruitment Consultancy

Contact Details:

Platinum Recruitment Consultancy Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef in Royal Tunbridge Wells

Tip Number 1

Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you meet potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire, like the one near Tonbridge. Express your interest and ask if they’re looking for someone with your skills.

Tip Number 4

Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re here to support you every step of the way in landing that Senior Sous Chef role!

We think you need these skills to ace Senior Sous Chef in Royal Tunbridge Wells

Culinary Skills
Menu Creation
Leadership
Training and Development
Experience in Fresh Food Preparation
Quality Control
Team Collaboration

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary skills and creativity, especially in a high-quality restaurant or pub setting.

Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, particularly in leading teams and creating menus. We want to see how you can contribute to our stylish country pub!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our beautiful pub and restaurant.

How to prepare for a job interview at Platinum Recruitment Consultancy

Know Your Ingredients

Familiarise yourself with the pub's menu and the local produce they use. Being able to discuss specific dishes and suggest improvements or seasonal variations will show your passion and knowledge, making you stand out.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully trained junior chefs or managed kitchen teams in the past. This will demonstrate your ability to support the Executive Chef effectively.

Emphasise Your Experience

Highlight your experience in high-quality fresh food environments. Be ready to discuss challenges you've faced in previous roles and how you overcame them, especially in busy service periods.

Ask Insightful Questions

Prepare thoughtful questions about the pub's approach to seasonal menus and staff development. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values.