At a Glance
- Tasks: Support the Head Chef and create delicious dishes in a vibrant kitchen.
- Company: Thriving hospitality business with a focus on quality food and team support.
- Benefits: Competitive salary, bonuses, overtime pay, and unique supplier experiences.
- Other info: Fun staff events and discounts for friends and family.
- Why this job: Enjoy a balanced lifestyle while progressing to Head Chef in a supportive environment.
- Qualifications: Experience in a kitchen and passion for quality food.
The predicted salary is between 31000 - 37000 £ per year.
Step into a Sous Chef role with clear progression, strong bonuses, and excellent work-life balance in a countryside setting. This Sous Chef in Southampton offers an excellent opportunity to join a thriving hospitality business near Romsey, where quality food, fresh produce, and a supportive kitchen culture are at the heart of everything. This Sous Chef in Southampton is ideal for someone looking to progress into a Head Chef position while enjoying a genuinely balanced way of life and strong career development. As a Sous Chef in Southampton, you'll be joining a venue that genuinely invests in its kitchen team.
Why apply / What's in it for you?
- £37,000-£38,000 plus tronc and quarterly performance bonuses
- Clear progression route from Sous Chef into Head Chef
- You’ll benefit from overtime pay and unique supplier experiences such as vineyard trips
- Work-life balance with evenings off when events allow and café shifts finishing by 5pm
- Christmas Day and Boxing Day closed
- Reduced evening work during winter months
- Free staff parking and meals on shift
- Friends and family discounts across all sites
- Fun staff events and a supportive kitchen team
Key Responsibilities
As Sous Chef in Southampton, you’ll support the Head Chef in all day-to-day operations.
Weekend Sous Chef in Romsey employer: Platinum Recruitment Consultancy
Join a thriving hospitality business in Southampton that prioritises quality food and a supportive kitchen culture, offering a clear progression route from Sous Chef to Head Chef. With competitive pay, strong bonuses, and a commitment to work-life balance, including evenings off and reduced hours during winter, this role provides an excellent opportunity for personal and professional growth in a picturesque countryside setting.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in Romsey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Weekend Sous Chef in Romsey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
