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- Tasks: Manage a fast-paced kitchen, prepare dishes, and train junior staff.
- Company: Join a dynamic catering operation near Catterick with a focus on teamwork.
- Benefits: Earn £15.00 per hour plus holiday pay, with weekly pay every Friday.
- Why this job: Enjoy work-life balance with no late nights and consistent shifts.
- Qualifications: Strong cooking skills and leadership abilities required.
- Other info: Great opportunity for stable work and valuable experience.
The predicted salary is between 13 - 16 £ per hour.
What’s in it for you?
- £15.00 per hour plus £1.81 holiday pay (£16.81 total pay)
- Weekly pay, paid every Friday
- Strong focus on work-life balance & NO LATE NIGHTS!
- Mixture of 05:30-13:00 and 11:00-18:30 shifts, including some weekends.
- Referral scheme up to £250 via Platinum Recruitment
Experience working within a large-scale catering operation near Catterick, serving up to 1,000 covers, three times per day.
Key responsibilities:
- Managing and running your designated kitchen section
- Preparing and presenting dishes to required quality standards
- Organising mise en place to support smooth service
- Supervising and training junior kitchen staff
- Maintaining food safety, hygiene, and cleanliness standards
- Monitoring stock levels, controlling portions, and reducing waste
- Working closely with the team to ensure consistency and efficiency
What we’re looking for:
- Reliable and organised professional
- Strong cooking skills at Chef De Partie level or equivalent
- Consistency and attention to detail in presentation and quality
- Good time management and the ability to work under pressure
- Sound knowledge of food safety and hygiene standards
- Leadership skills to support and guide junior team members
- Strong teamwork and communication skills
- Excellent organisational skills
- Professionalism, reliability, and cost awareness
Apply now! If you’re looking for your next step as an Agency Chef near Middlesborough, this is a fantastic opportunity to gain stable work, valuable experience, and consistent weekly pay. Apply now to find out more.
AGENCY CHEF in Richmond employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land AGENCY CHEF in Richmond
✨Tip Number 1
Get your chef whites ready and practice your best dishes! When you land that interview, showing off your cooking skills can really impress the hiring team. Bring a few ideas to the table about how you can elevate their menu.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on an Agency Chef position or can give you a glowing recommendation.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and presentation techniques so you can shine when it’s time to show what you’ve got.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way!
We think you need these skills to ace AGENCY CHEF in Richmond
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking skills and experience in large-scale catering. We want to see how you can manage a kitchen section and maintain high standards, so don’t hold back!
Be Organised: We love a candidate who knows their way around a kitchen! Share examples of how you've organised mise en place or supervised junior staff. It shows us you're ready for the fast-paced environment.
Keep It Professional: Professionalism is key! Make sure your application reflects your reliability and attention to detail. We’re looking for someone who takes food safety and hygiene seriously, so mention any relevant certifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our team as an Agency Chef.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Kitchen Basics
Brush up on your cooking skills and be ready to discuss your experience at Chef De Partie level. Be prepared to share specific examples of dishes you've prepared and how you maintain quality standards in a fast-paced kitchen.
✨Showcase Your Leadership Skills
Since the role involves supervising and training junior staff, think of instances where you've successfully led a team or mentored others. Highlight your ability to communicate effectively and support your colleagues.
✨Demonstrate Time Management
Prepare to discuss how you manage your time during busy shifts. Share strategies you use to stay organised and ensure smooth service, especially when working under pressure.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety and hygiene standards. Be ready to talk about how you implement these practices in the kitchen and why they are crucial for maintaining high-quality service.
