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- Tasks: Lead a talented team in a prestigious 3 Rosette Restaurant.
- Company: Join one of Scotland's finest small luxury hotels.
- Benefits: Enjoy gym access, swimming pool, and live-in accommodation.
- Why this job: Be part of a high-end dining experience and enhance your hospitality career.
- Qualifications: Experience in restaurant management and a passion for fine dining required.
- Other info: Competitive salary of £40k with opportunities for growth.
The predicted salary is between 36000 - 60000 £ per year.
Role: Restaurant Manger
Location: Scotland
Employer: Hotel
Salary / Rate of pay: £40k
Platinum Recruitment is working in partnership with one of Scotland’s finest small luxury Hotels, they are looking for a Restaurant Manager for their 3 Rosette Restaurant.
What’s in it for you?
- Complimentary access to the Gym, Swimming Pool and Sports facilities
- Live in accommodation available (Private Bedroom with En…
Restaurant Manager employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Make sure to highlight your experience in managing high-end restaurants, especially those with a focus on fine dining. Showcase any relevant achievements or awards that demonstrate your ability to maintain high standards.
✨Tip Number 2
Network with professionals in the hospitality industry in Scotland. Attend local events or join online groups where you can connect with others who might have insights or leads on the position.
✨Tip Number 3
Research the hotel and its restaurant thoroughly. Understanding their menu, service style, and customer reviews will help you tailor your approach and show genuine interest during the interview.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate your team. Being able to articulate your management philosophy will be crucial in demonstrating that you're the right fit for this role.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Restaurant Manager position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in restaurant management, particularly in fine dining or luxury settings. Use specific examples to demonstrate your leadership and operational skills.
Showcase Your Passion: Express your passion for the hospitality industry and fine dining in your application. Mention any relevant achievements or experiences that reflect your commitment to providing exceptional guest experiences.
Proofread Your Application: Before submitting your application, carefully proofread your documents for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a management role.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know the Menu Inside Out
Familiarize yourself with the restaurant's menu, including ingredients and preparation methods. This will show your passion for the role and help you answer questions about food pairings and recommendations.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in managing a team. Highlight specific examples of how you've motivated staff, handled conflicts, or improved service standards in previous roles.
✨Understand the Luxury Market
Research the luxury dining sector and be ready to discuss trends and customer expectations. Demonstrating your knowledge of high-end service will set you apart from other candidates.
✨Prepare Questions for Them
Think of insightful questions to ask during the interview. This could include inquiries about their vision for the restaurant or how they measure success. It shows your genuine interest in the position.
