At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences in a high-quality restaurant.
- Company: Join an award-winning restaurant in Bath with a stellar reputation for food and service.
- Benefits: Enjoy a competitive salary of £50,000 plus £3,000 gratuities and a relocation package.
- Other info: Collaborate closely with the Head Chef and enjoy excellent career growth opportunities.
- Why this job: Be part of a dynamic team focused on excellence and guest satisfaction in a Michelin-level environment.
- Qualifications: Experience in managing high-quality restaurants and a strong passion for wine and hospitality.
The predicted salary is between 50000 - 53000 £ per year.
Location: Bath
Employer: An Award-Winning Restaurant
Salary: £50,000 plus £3,000 gratuities
Platinum Recruitment is working in partnership with an award-winning restaurant in Bath who are looking for an experienced and driven Restaurant Manager to lead their front-of-house team.
Package: £50,000 salary, £3,000 gratuities
Why choose our client? Our client is an established, high-quality restaurant with a strong reputation for exceptional food and service. The venue operates at a level where attention to detail, consistency, and refinement are key, drawing on standards typically associated with Michelin-recognised and multi-rosette dining. A strong food and wine offering sits at the heart of the business, and the team takes real pride in delivering knowledgeable, engaging service.
A Relocation Package is available.
What's involved? The successful candidate will be joining a business with a strong service-led philosophy and a highly experienced senior team, all working towards the highest standards. You will be responsible for the day-to-day running of the restaurant, leading from the front and ensuring excellence across service, team management, and guest satisfaction. A close, collaborative working relationship with the Head Chef is essential to ensure a seamless and consistent guest journey across both food and wine.
- Overseeing daily restaurant operations to ensure consistently high service standards
- Leading, motivating, and developing the front-of-house team
- Managing reservations, guest relations, and service flow
- Working closely with the Head Chef to align service, menus, and the overall guest experience
- Demonstrating a strong passion for wine and confidently guiding guests through the wine list
- Ensuring the wine offering is delivered to a high standard, including thoughtful pairings and upselling
- Maintaining service standards aligned with Michelin and rosette-level expectations
- Ensuring health & safety and licensing compliance
- Maintaining high presentation and cleanliness standards throughout the venue
The ideal candidate: You will have previous experience managing a high-quality restaurant, ideally within a Michelin-recognised or rosette-awarded environment. A great level of wine knowledge, genuine passion for hospitality, and the ability to work in close partnership with the Head Chef are key to success in this role.
Sound like the role for you? Then we would love to hear from you!
Restaurant Manager employer: Platinum Recruitment Consultancy
Join an award-winning restaurant in Bath, renowned for its exceptional food and service, where you will lead a dedicated front-of-house team in a vibrant and collaborative environment. With a strong focus on employee growth and a commitment to excellence, this establishment offers a competitive salary, gratuities, and a relocation package, making it an ideal place for passionate hospitality professionals seeking meaningful and rewarding careers.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current or former employees of the restaurant you’re eyeing. You never know who might have the inside scoop!
✨Tip Number 2
Show off your passion for food and wine! When you get the chance to chat with potential employers, let your enthusiasm shine through. Share your favourite dining experiences, your go-to wine pairings, and how you can elevate their guest experience. It’s all about making that personal connection!
✨Tip Number 3
Prepare for the interview like it’s a Michelin star exam! Research the restaurant’s menu, their service style, and any recent news. Be ready to discuss how you can contribute to their high standards and work closely with the Head Chef. Confidence and knowledge are key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way. Let’s land that Restaurant Manager role together!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through. Share experiences that highlight your dedication to exceptional service and how you’ve gone above and beyond in previous roles.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific role. Highlight relevant experience in high-quality restaurants and any achievements that align with the Michelin and rosette standards mentioned in the job description.
Be Specific About Your Wine Knowledge:Since a strong passion for wine is key, don’t shy away from detailing your wine knowledge in your application. Mention any certifications or experiences that showcase your ability to guide guests through a wine list confidently.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get in touch with you about this exciting opportunity!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and wine list. This shows your genuine interest in the role and allows you to discuss how you would enhance the guest experience through knowledgeable recommendations.
✨Showcase Your Leadership Style
Be prepared to talk about your previous experiences managing a team. Highlight specific examples of how you've motivated staff, handled conflicts, or improved service standards. This will demonstrate your capability to lead the front-of-house team effectively.
✨Emphasise Collaboration with the Kitchen
Since working closely with the Head Chef is crucial, come ready to discuss how you’ve successfully collaborated with kitchen teams in the past. Share examples of how you’ve aligned service with food offerings to create a seamless dining experience.
✨Passion for Hospitality and Wine
Express your enthusiasm for the hospitality industry and your knowledge of wine. Be ready to discuss your favourite pairings or experiences that showcase your passion. This will resonate well with the restaurant’s focus on exceptional service and quality.
