At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences in a high-quality restaurant.
- Company: Join an award-winning restaurant in Bath with a stellar reputation for food and service.
- Benefits: Enjoy a competitive salary of £50,000 plus £3,000 gratuities and a relocation package.
- Other info: Collaborate closely with the Head Chef and enjoy excellent career growth opportunities.
- Why this job: Be part of a dynamic team focused on excellence and guest satisfaction in a Michelin-level environment.
- Qualifications: Experience in managing high-quality restaurants and a strong passion for wine and hospitality.
The predicted salary is between 50000 - 53000 £ per year.
Location: Bath
Employer: An Award-Winning Restaurant
Salary: £50,000 plus £3,000 gratuities
Platinum Recruitment is working in partnership with an award-winning restaurant in Bath who are looking for an experienced and driven Restaurant Manager to lead their front-of-house team.
Package: £50,000 salary, £3,000 gratuities
Why choose our client? Our client is an established, high-quality restaurant with a strong reputation for exceptional food and service. The venue operates at a level where attention to detail, consistency, and refinement are key, drawing on standards typically associated with Michelin-recognised and multi-rosette dining. A strong food and wine offering sits at the heart of the business, and the team takes real pride in delivering knowledgeable, engaging service.
A Relocation Package is available.
What's involved? The successful candidate will be joining a business with a strong service-led philosophy and a highly experienced senior team, all working towards the highest standards. You will be responsible for the day-to-day running of the restaurant, leading from the front and ensuring excellence across service, team management, and guest satisfaction. A close, collaborative working relationship with the Head Chef is essential to ensure a seamless and consistent guest journey across both food and wine.
- Overseeing daily restaurant operations to ensure consistently high service standards
- Leading, motivating, and developing the front-of-house team
- Managing reservations, guest relations, and service flow
- Working closely with the Head Chef to align service, menus, and the overall guest experience
- Demonstrating a strong passion for wine and confidently guiding guests through the wine list
- Ensuring the wine offering is delivered to a high standard, including thoughtful pairings and upselling
- Maintaining service standards aligned with Michelin and rosette-level expectations
- Ensuring health & safety and licensing compliance
- Maintaining high presentation and cleanliness standards throughout the venue
The ideal candidate: You will have previous experience managing a high-quality restaurant, ideally within a Michelin-recognised or rosette-awarded environment. A great level of wine knowledge, genuine passion for hospitality, and the ability to work in close partnership with the Head Chef are key to success in this role.
Sound like the role for you? Then we would love to hear from you!
Restaurant Manager employer: Platinum Recruitment Consultancy
Join an award-winning restaurant in Bath, renowned for its exceptional food and service, where you will lead a dedicated front-of-house team in a vibrant and collaborative environment. With a strong focus on employee growth and a commitment to excellence, this role offers a competitive salary, gratuities, and a relocation package, making it an ideal opportunity for those passionate about hospitality and fine dining.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current or former employees of the restaurant you’re eyeing. You never know who might have the inside scoop!
✨Tip Number 2
Show off your passion for food and wine! When you get the chance to chat with potential employers, let your enthusiasm shine through. Share your favourite dining experiences, your go-to wine pairings, and how you can elevate their guest experience. It’s all about making that personal connection!
✨Tip Number 3
Prepare for the interview like it’s a Michelin star exam! Research the restaurant’s menu, their service style, and any recent news. Be ready to discuss how you can contribute to their high standards and work closely with the Head Chef. Confidence and knowledge are key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way. Let’s land that Restaurant Manager role together!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Restaurant Manager role. Highlight your previous experience in high-quality restaurants and any relevant achievements that showcase your leadership and service excellence.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your passion for hospitality and your understanding of what makes a dining experience exceptional. Mention your wine knowledge and how you can contribute to the restaurant's reputation.
Showcase Your Team Management Skills:In your application, emphasise your ability to lead and motivate a team. Share examples of how you've developed staff and maintained high service standards in previous roles, as this is crucial for the position.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s quick and easy, and ensures your application gets to the right people who are excited to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and wine list. This will not only show your genuine interest in the role but also allow you to discuss how you can enhance the guest experience through knowledgeable recommendations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you motivated staff or improved service standards, as this is crucial for a Restaurant Manager position.
✨Understand the Importance of Collaboration
Be ready to discuss how you would work closely with the Head Chef. Share your thoughts on how a strong partnership can elevate the dining experience, demonstrating that you value teamwork and communication.
✨Demonstrate Your Passion for Hospitality
During the interview, convey your enthusiasm for the hospitality industry. Talk about what drives you to provide exceptional service and how you keep up with trends in fine dining and wine, which is essential for this role.
