Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented team as a Relief Sous Chef, preparing exquisite meals for guests.
- Company: Work at an award-winning hotel known for luxury and exceptional service.
- Benefits: Enjoy a temp to perm option and earn up to £250 through our referral scheme.
- Why this job: Be part of a memorable dining experience in a prestigious environment with a focus on quality.
- Qualifications: Experience in a similar role at 3 AA Rosette or Michelin level is preferred.
- Other info: This role offers a unique opportunity to grow within a renowned hospitality setting.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Relief Sous Chef – Newbury, Berkshire – Luxury Hotel – £20 per hour
8th Aug till 31st Aug
Role: Relief Sous Chef
Location: Newbury, Berkshire
Rate of pay: £20 per hour
Platinum Recruitment is working in partnership with a stunning luxury hotel near Newbury, Berkshire and we have a fantastic opportunity for a Relief Sous Chef to join their team.
What's in it for you?
- Flexible shifts
- Free accommodation
- St…
ZIPC1_UKCT
Relief Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have worked in high-end establishments. Attend food festivals or culinary events where you can meet chefs and restaurant owners who might provide insights or even recommend you for the Relief Sous Chef position.
✨Tip Number 2
Consider reaching out to current or former employees of the hotel to gain insider knowledge about their kitchen culture and expectations. This can help you tailor your approach and demonstrate your genuine interest in their specific environment during any interviews.
✨Tip Number 3
Showcase your culinary skills by creating a portfolio of your best dishes or experiences. If possible, offer to do a trial shift or a cooking demonstration to give them a taste of what you can bring to their team.
✨Tip Number 4
Stay updated on the latest culinary trends and techniques, particularly those relevant to fine dining. Being knowledgeable about current trends can set you apart and show that you're passionate about your craft, which is essential for a role at a Michelin-level establishment.
We think you need these skills to ace Relief Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Relief Sous Chef. Highlight your experience in high-end kitchens, particularly at 3 AA Rosette or Michelin level, to demonstrate your suitability for the role.
Tailor Your CV: Customise your CV to reflect your culinary skills and relevant experience. Emphasise any previous roles in luxury hotels or fine dining establishments, and include specific achievements that showcase your abilities.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your passion for cooking but also your understanding of the hotel's commitment to luxury service. Mention how you can contribute to creating memorable experiences for guests.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end kitchens, especially if you've worked at 3 AA Rosette or Michelin level. Highlight specific dishes you've created and any unique techniques you’ve mastered.
✨Understand the Client's Vision
Research the hotel and its dining concepts before the interview. Understanding their menu style and service philosophy will help you align your answers with what they are looking for in a Relief Sous Chef.
✨Demonstrate Teamwork
As a Relief Sous Chef, you'll be working closely with a team. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment, especially under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary direction, team dynamics, and expectations for the role. This shows your genuine interest and helps you assess if it's the right fit for you.
