At a Glance
- Tasks: Support the kitchen, create fresh dishes, and lead a dynamic team.
- Company: Growing collection of country pubs in the beautiful New Forest area.
- Benefits: Up to £37,500 salary, free meals, discounts, and career progression.
- Other info: Enjoy a friendly countryside environment with easy access to Southampton and Bournemouth.
- Why this job: Join a supportive team and make an impact with quality, homemade food.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for fresh ingredients.
The predicted salary is between 37500 - 37500 € per year.
An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth.
Why apply for this Sous Chef role?
- Salary up to £37,500
- Working with fresh, locally sourced ingredients
- A supportive and hands-on management team
- Career progression within an expanding pub group
- The opportunity to be part of weddings, events, and seasonal menu development
- Discounts across the group
- A friendly countryside working environment
- Free meals on duty
- Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area
Key Responsibilities:
- Support the Head Chef with the day-to-day running of the kitchen
- Prepare and deliver fresh, homemade dishes to a high standard
- Assist with seasonal menu ideas and daily specials
- Lead the kitchen team during busy services
- Maintain food safety and cleanliness standards
- Support functions, private events, and busy Sunday services
- Help manage stock control and kitchen organisation
What we're looking for:
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Passion for quality fresh food and seasonal ingredients
- Calm and organised during busy services
- Strong communication and leadership skills
- Experience within a fresh food pub or restaurant environment
- Reliable, motivated, and keen to progress within a growing business
If you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you. Apply now and take the next step in your hospitality career.
Sous Chef in Redditch employer: Platinum Recruitment Consultancy
Join a dynamic and supportive team as a Sous Chef in the picturesque New Forest area, where you'll work with fresh, locally sourced ingredients in a relaxed and welcoming environment. With a strong focus on career progression and a culture that values quality food and teamwork, this role offers the perfect blend of countryside charm and professional growth opportunities. Enjoy competitive pay, free meals on duty, and the chance to be part of exciting events and seasonal menu development while being conveniently located near Southampton and Bournemouth.
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Redditch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even local food suppliers. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a local pub or restaurant. It’s a great way to show off your skills and get a feel for the kitchen vibe before you officially apply.
✨Tip Number 3
Show your passion for fresh food! When you chat with potential employers, share your ideas for seasonal menus or how you’d handle busy services. This will help you stand out as a candidate who truly cares about quality.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Sous Chef in Redditch
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh, locally sourced ingredients. Share any experiences that highlight your passion for quality food and seasonal menus – it’ll really make your application stand out!
Highlight Your Experience:Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We want to see how your experience aligns with our fast-paced kitchen environment, so don’t hold back on sharing your achievements and responsibilities!
Demonstrate Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team during busy services. Use your application to showcase your leadership abilities and how you've successfully managed teams in the past. We love seeing candidates who can inspire and motivate others!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the venue prides itself on. Be ready to discuss your favourite seasonal dishes and how you would incorporate these into the menu. This shows your passion for quality food and your understanding of what makes their offerings special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team during busy services. Prepare examples of how you've successfully managed a team in the past, especially in high-pressure situations. Highlight your communication style and how you motivate others to maintain a calm and organised kitchen.
✨Emphasise Your Adaptability
This role involves a variety of tasks from preparing daily specials to supporting private events. Be ready to share experiences where you've adapted quickly to changing circumstances or menus. This will demonstrate your versatility and readiness for the dynamic environment of a country pub.
✨Express Your Passion for Progression
The company values career development, so make sure to express your eagerness to grow within the business. Discuss your long-term goals in the culinary field and how this position aligns with your aspirations. This shows that you're not just looking for a job, but a place to build your career.
