Chef de Partie - Hotel and Restaurant in Pimperne

Chef de Partie - Hotel and Restaurant in Pimperne

Pimperne Full-Time 16 - 16 £ / hour (est.) No working from home possible
Platinum Recruitment Consultancy

At a Glance

  • Tasks: Prepare and cook delicious dishes in a vibrant restaurant setting.
  • Company: Unique restaurant in Ashmore, known for its exceptional dining experience.
  • Benefits: Earn £16 to £19 per hour, with weekly pay and flexible shifts.
  • Other info: Opportunity for temp-to-perm positions and ad-hoc shifts.
  • Why this job: Join a passionate team and showcase your culinary skills while enjoying a dynamic work environment.
  • Qualifications: Professional cooking experience and essential soft skills are preferred.

The predicted salary is between 16 - 16 £ per hour.

Role: Temporary Chef de Partie

Salary / Rate of pay: £16 per hour to £19.00 per hour

Platinum Recruitment are supporting a unique restaurant in Ashmore, near Salisbury in Wiltshire, and we have an opportunity for a Temporary Chef de Partie to work ad-hoc shifts, on a temporary basis. Weekly pay (paid each Friday).

Temp to Perm option available.

While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.

Chef de Partie - Hotel and Restaurant in Pimperne employer: Platinum Recruitment Consultancy

Join a vibrant team at our unique restaurant in Ashmore, where we prioritise a supportive work culture and offer flexible ad-hoc shifts for our Temporary Chef de Partie. With competitive pay rates and the opportunity for temp-to-perm positions, we are committed to fostering employee growth and providing a rewarding environment that values both professional skills and personal development.

Platinum Recruitment Consultancy

Contact Details:

Platinum Recruitment Consultancy Recruitment Team

We think you need these skills to ace Chef de Partie - Hotel and Restaurant in Pimperne

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Customer Service
Culinary Skills