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For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join a prestigious 4-star country house hotel in beautiful Surrey.
- Benefits: Enjoy a competitive salary and a 4-day work week for better work-life balance.
- Why this job: Be part of a talented team in a stunning Grade II listed building, enhancing your culinary skills.
- Qualifications: Previous experience in pastry is essential; creativity and passion for baking are a must.
- Other info: This role offers a unique opportunity to work in a picturesque setting.
The predicted salary is between 22980 - 53620 £ per year.
Overview
Role: Pastry Chef de Partie
Location: Aberdeen
Salary / Rate of pay: £35,000
What’s in it for you?
- This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests. There is a refurbishment programme in place to deliver best fitted kitchens for banqueting, fine dining and catering.
- Bespoke contract that incorporates overtime & bonuses, fully negotiable.
- Accommodation is available
- 30 days holiday
- Awesome friends & family rates
- All meals covered whilst on shift
- Amazing sports and social events led by local social committees
- Employee Assistance Programme
- Career development opportunities tailored around your aspirations and goals
Role details
£35,000
Tips shared equally
Paid overtime
What’s involved?
As pastry chef de Partie you will support the Head Pastry Chef in their duties to ensure the smooth running of the pastry department to the highest standards. Candidates will stand a better chance if they have experience in a similar role.
How to apply
Interested? Click Apply Now and one of the team will be in touch to discuss this Pastry Chef de Partie role in Aberdeen. Don’t forget to speak to your consultant about our \”Recommend a Friend\” referral scheme and how you could earn up to £250 per recommendation.
About the agency
Consultant: Jo Beck
Job Number: (phone number removed) / INDCHEFS
Job Role: Pastry Chef de Partie
Location: Aberdeen
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
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Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific pastry techniques and styles that are popular in high-end establishments. This will not only enhance your skills but also show your potential employer that you are serious about the role.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in similar establishments. They can provide valuable insights and may even refer you to job openings.
✨Tip Number 3
Consider creating a portfolio showcasing your best pastry creations. This visual representation of your work can make a strong impression during interviews and help you stand out from other candidates.
✨Tip Number 4
Stay updated on current pastry trends and innovations. Being knowledgeable about the latest techniques and flavours can demonstrate your passion for the craft and your commitment to continuous learning.
We think you need these skills to ace Pastry Chef De Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Pastry Chef de Partie. Highlight your relevant experience in pastry preparation and any specific techniques you excel in.
Tailor Your CV: Make sure your CV reflects your culinary skills, particularly in pastry. Include any previous roles in similar establishments and mention any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to work in a 4-star environment. Mention why you are interested in this specific hotel and how you can contribute to their team.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations. This could be photographs of your work or descriptions of unique dishes you've developed, demonstrating your creativity and skill.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Pastry Skills
Be prepared to discuss your pastry-making techniques and experiences. Bring along a portfolio of your best work or even samples if possible, as this will demonstrate your passion and expertise in the field.
✨Know the Venue
Research the hotel and its culinary offerings. Understanding their style and menu can help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Discuss Teamwork
As a Pastry Chef de Partie, you'll be working closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated with others in previous roles, highlighting your ability to work well under pressure.
✨Prepare for Technical Questions
Expect questions about specific pastry techniques, ingredients, and equipment. Brush up on your knowledge of current trends in pastry and be ready to discuss how you can bring innovation to their kitchen.
