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- Tasks: Create stunning pastries and desserts in a luxury hotel setting.
- Company: Join a prestigious hotel with a farm-to-fork ethos.
- Benefits: Competitive salary, excellent service charge, and a creative work environment.
- Why this job: Showcase your pastry skills and be part of a passionate culinary team.
- Qualifications: Experience in pastry preparation and a flair for creativity.
- Other info: Opportunity to grow in a dynamic and luxurious hospitality environment.
The predicted salary is between 25500 - 34500 £ per year.
Role: Pastry Chef dePartie
Location: Basingstoke, Hampshire
Salary £30,500 + Excellent Service Charge
Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Pastry Chef de Partie to join their team.
What's in it for you?
Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous…
Locations
Pastry Chef de Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from the competition.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare a few signature dishes to showcase your talent and creativity.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that dream role as a Pastry Chef de Partie.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you stand out as a Pastry Chef de Partie!
Be Authentic: Let your personality shine through in your application. We love seeing genuine passion for pastry and the culinary arts, so don’t be afraid to share your story with us.
Tailor Your Application: Make sure to tailor your application to the role and the luxury hotel vibe. Mention how your experience aligns with our farm-to-fork ethos and why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and any special techniques you’ve mastered. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new dessert recipes. Bring along a portfolio or photos of your best creations to share. This not only highlights your skills but also demonstrates your ability to innovate in a luxury setting.
✨Understand the Farm to Fork Ethos
Familiarise yourself with the hotel’s farm to fork philosophy. Be prepared to discuss how you can incorporate local ingredients into your pastry creations. This will show that you align with their values and are committed to quality.
✨Practice Common Interview Questions
Anticipate questions related to teamwork, handling pressure, and your previous experiences in a kitchen environment. Practising your responses will help you feel more confident and articulate during the interview.
