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For Companies At a Glance
- Tasks: Create stunning desserts in a fine-dining environment alongside a passionate team.
- Company: Join a luxury hotel in Devon known for its breathtaking views and award-winning cuisine.
- Benefits: Enjoy competitive pay, live-in accommodation, free food, and employee discounts.
- Why this job: Be part of a talented kitchen team dedicated to serving the best fine dining experiences.
- Qualifications: Fine-dining experience as a pastry chef is essential; teamwork and passion are key.
- Other info: Work in a historic property with a strong reputation and local ingredient sourcing.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Role: Pastry Chef
Location: Lochearnhead
Salary / Rate of pay: £35,000
Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for a Pastry Chef to join their team.
What's in it for you?
This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike.
This is a live in or live out role as comes with accommodation, plus:
- Specialist accommodation set aside for friends & families
- Hourly pay which is paid weekly
- Tips paid weekly & cash tips are paid monthly
- On site laundry facilities
- Live in available for £50pcw
Package
- £15ph (basic £35,000)
- Tips & wage paid weekly
Why choose our Client?
This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level?
What's involved?
Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Jo Beck
Job Number: 932807 / INDSCOTLAND
Job Role: Pastry Chef
Location: Lochearnhead
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
AMRT1_UKCT
Pastry Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Make sure to showcase your fine-dining experience during any informal conversations or networking events. Connect with other chefs and industry professionals who might have insights into the luxury hotel scene in Devon.
✨Tip Number 2
Familiarize yourself with the local ingredients and suppliers in Devon. Being knowledgeable about sourcing local produce can set you apart and show your commitment to quality, which is essential for a role in a fine-dining environment.
✨Tip Number 3
Visit the hotel if possible, or check out their online presence. Understanding their menu and style will help you tailor your approach and demonstrate your enthusiasm for their specific culinary vision.
✨Tip Number 4
Highlight your teamwork skills in conversations. The job emphasizes being a team player, so share examples of how you've successfully collaborated with others in high-pressure kitchen environments.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your fine-dining experience in your CV and cover letter. Mention specific roles, responsibilities, and achievements that showcase your skills as a Pastry Chef.
Showcase Your Passion: In your application, express your passion for pastry and fine dining. Share any personal anecdotes or experiences that illustrate your dedication to creating high-quality dishes.
Tailor Your Application: Customize your CV and cover letter to align with the luxury hotel’s values and standards. Research the hotel and mention how your skills and experiences can contribute to their reputation for excellence.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Fine-Dining Experience
Make sure to highlight your previous experience in fine-dining establishments. Discuss specific dishes you've created and how they align with the high standards expected at a luxury hotel.
✨Demonstrate Your Passion for Pastry
Express your enthusiasm for pastry making and fine dining. Share stories about what inspires you in the kitchen and how you stay updated with current trends in pastry arts.
✨Emphasize Teamwork Skills
Since the role requires working closely with a small team, be prepared to discuss your teamwork experiences. Provide examples of how you've collaborated effectively with others in a kitchen environment.
✨Research the Hotel's Culinary Style
Familiarize yourself with the hotel's culinary offerings and philosophy. Mention specific dishes or ingredients they use that resonate with you, showing that you are genuinely interested in their approach to fine dining.
