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- Tasks: Create stunning desserts in a fine-dining environment alongside a passionate team.
- Company: Join a luxury hotel in Devon known for its breathtaking views and award-winning cuisine.
- Benefits: Enjoy competitive pay, live-in accommodation, free food, and employee discounts.
- Why this job: Be part of a talented kitchen team dedicated to serving the best fine dining experiences.
- Qualifications: Fine-dining experience as a pastry chef is essential; teamwork and passion are key.
- Other info: Work in a historic property with a strong reputation and local ingredient sourcing.
The predicted salary is between 30000 - 42000 £ per year.
Role: Pastry Chef Location: Devon Salary / Rate of pay: from £30,000 annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package From £30,000 per annum (dependent on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater fo…
Pastry Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Make sure to showcase your fine-dining experience during any informal conversations or networking events. Connect with other chefs and industry professionals who might have insights into the luxury hotel scene in Devon.
✨Tip Number 2
Familiarize yourself with the local ingredients and suppliers in Devon. Being knowledgeable about sourcing local produce can set you apart and show your commitment to quality, which is essential for a role in a fine-dining environment.
✨Tip Number 3
Visit the hotel if possible, or check out their online presence. Understanding their menu and style will help you tailor your approach and demonstrate your enthusiasm for their specific culinary vision.
✨Tip Number 4
Highlight your teamwork skills in conversations. The job emphasizes being a team player, so share examples of how you've successfully collaborated with others in high-pressure kitchen environments.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your fine-dining experience in your CV and cover letter. Mention specific roles, responsibilities, and achievements that showcase your skills as a Pastry Chef.
Showcase Your Passion: In your application, express your passion for pastry and fine dining. Share any personal anecdotes or experiences that illustrate your dedication to creating high-quality dishes.
Tailor Your Application: Customize your CV and cover letter to align with the luxury hotel’s values and standards. Research the hotel and mention how your skills and experiences can contribute to their reputation for excellence.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Fine-Dining Experience
Make sure to highlight your previous experience in fine-dining establishments. Discuss specific dishes you've created and how they align with the high standards expected at a luxury hotel.
✨Demonstrate Your Passion for Pastry
Express your enthusiasm for pastry making and fine dining. Share stories about what inspires you in the kitchen and how you stay updated with current trends in pastry arts.
✨Emphasize Teamwork Skills
Since the role requires working closely with a small team, be prepared to discuss your teamwork experiences. Provide examples of how you've collaborated effectively with others in a kitchen environment.
✨Research the Hotel's Culinary Style
Familiarize yourself with the hotel's culinary offerings and philosophy. Mention specific dishes or ingredients they use that resonate with you, showing that you are genuinely interested in their approach to fine dining.
