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- Tasks: Lead the food and beverage operations at a luxury estate in the Cotswolds.
- Company: Premier private luxury estate offering a tranquil working environment.
- Benefits: Competitive salary, autonomy in decision-making, and career stability.
- Why this job: Join a prestigious team and create bespoke experiences for high-net-worth guests.
- Qualifications: Experience in restaurant management within 4/5-star hotels and strong leadership skills.
- Other info: Exciting opportunity with potential for personal and professional growth.
The predicted salary is between 34000 - 51000 £ per year.
Salary: Up to £42,500 per annum (depending on experience).
Job Type: Full-time, Permanent.
Location: Gloucestershire / Cotswolds.
Overview: Platinum Recruitment is proud to be partnering with a premier, large private luxury estate located in the heart of the Cotswolds. We are seeking an experienced Restaurant Manager to lead the food and beverage operations at this exclusive development.
Benefits:
- The opportunity to lead an F&B operation within one of the UK's most exclusive and scenic private estates.
- A high degree of autonomy in strategic planning and F&B direction.
- A professional, tranquil working environment away from the standard "high street" hustle.
- Career stability with a well-established, luxury-focused employer.
Responsibilities:
- Overseeing daily operations of the estate's signature bar and kitchen, ensuring a bespoke service for residents and high-net-worth guests.
- Managing a dedicated front-of-house team, including recruitment, training, and rota management.
- Handling inventory, supplier relationships, and departmental budgets to ensure maximum efficiency.
- Working closely with the marketing and events teams to deliver seasonal promotions and private estate events.
- Maintaining impeccable standards of health, safety, and food hygiene across the site.
Qualifications:
- Strong background in Restaurant Management, specifically within 4/5-star hotels.
- Exceptional leadership skills with a focus on mentoring and developing staff.
- Financial acumen, including experience with POS systems and cost control.
- A polished, professional manner suited to a high-profile, luxury environment.
Additional Information: Sound like the role for you? Then we would love to hear from you! Click Apply Now and Natasha Seadon will be in touch to discuss this Restaurant Manager role in Gloucestershire in further detail.
Restaurant Manager in Painswick employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Painswick
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in luxury settings. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and beverage shine through. Share stories about your previous experiences and how you've led teams to success in high-pressure environments.
✨Tip Number 3
Research the estate! Familiarise yourself with the specific luxury offerings of the estate you're applying to. This will help you tailor your approach and demonstrate that you're genuinely interested in their unique brand.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Manager in Painswick
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role. Highlight your experience in 4/5-star hotels and any leadership roles you've had. We want to see how your background aligns with the luxury environment we're all about!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for food and beverage operations, and explain why you’re the perfect fit for our exclusive estate. Let us know how you can bring your unique flair to our team.
Showcase Your Leadership Skills: In your application, don’t forget to showcase your exceptional leadership skills. Talk about how you've mentored staff and managed teams in the past. We love seeing candidates who can inspire and develop others!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application directly and get you one step closer to joining our fantastic team in the Cotswolds!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Venue
Before the interview, take some time to research the estate and its dining offerings. Familiarise yourself with their menu, service style, and any recent events they've hosted. This will not only show your genuine interest but also help you tailor your answers to align with their values and expectations.
✨Showcase Your Leadership Skills
As a Restaurant Manager, your leadership abilities are crucial. Prepare examples of how you've successfully managed teams in the past, focusing on recruitment, training, and mentoring. Be ready to discuss specific challenges you've faced and how you overcame them to create a positive work environment.
✨Demonstrate Financial Acumen
Since the role involves managing budgets and supplier relationships, brush up on your financial knowledge. Be prepared to discuss your experience with POS systems, cost control, and inventory management. Highlight any successful strategies you've implemented to improve efficiency and profitability.
✨Emphasise Your Professionalism
In a luxury environment, professionalism is key. Dress appropriately for the interview and maintain a polished demeanour throughout. Practice articulating your thoughts clearly and confidently, as this will reflect your ability to represent the estate's high standards in front of guests.
