At a Glance
- Tasks: Support the kitchen team, prepare high-quality meals, and maintain excellent standards.
- Company: Welcoming kitchen environment in Witney, Oxfordshire.
- Benefits: Earn £17.93 per hour with consistent daytime hours and holiday pay.
- Other info: Temp-to-perm opportunity with occasional weekend shifts during holidays.
- Why this job: Great work-life balance with a chance to secure a permanent position.
- Qualifications: Experience as a Sous Chef or senior chef, strong food hygiene knowledge.
The predicted salary is between 17.93 - 17.93 £ per hour.
Sous Chef - £17.93 per hour | Monday to Friday | Temp to Perm | Witney
Looking for your next Sous Chef opportunity with a great work-life balance and the chance to secure a permanent position?
Join a welcoming team in Witney, Oxfordshire, working predominantly Monday to Friday, 07:00-15:00, with occasional weekend and night cover required during holidays.
This is a fantastic temp-to-perm opportunity, with the potential to move into a permanent position after 12 weeks.
You'll play an important role in supporting the kitchen team, preparing high-quality meals and helping to maintain excellent standards across the kitchen.
Why apply? What's in it for you?
- £17.93 per hour, including holiday pay
- £16.00 per hour basic rate
- Temp-to-perm opportunity after 12 weeks
- Monday to Friday, 07:00-15:00
- Occasional weekend and night cover during holidays
- Consistent daytime hours
- Opportunity to secure a permanent position
- Supportive and established kitchen environment
Key Responsibilities
As a Sous Chef, you will
- Support the day-to-day running of the kitchen
- Prepare and cook fresh, high-quality meals
- Support and guide the kitchen team during service
- Maintain high standards of food hygiene and kitchen safety
- Assist with stock control and kitchen organisation
- Ensure dishes are prepared and presented to a high standard
- Step up and take responsibility for the kitchen when required
What we're looking for
To be successful as a Sous Chef, you'll need
- Previous experience in a Sous Chef or senior chef position
- Strong knowledge of food hygiene and kitchen safety
- The ability to confidently support and lead a kitchen team
- A reliable and professional approach
- Good organisation and communication skills
- Flexibility to provide occasional weekend and night cover during holidays
If you're looking for your next Sous Chef opportunity in Witney, Oxfordshire, this is a great chance to secure consistent daytime hours with the opportunity to move into a permanent position after 12 weeks.
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Sous Chef in Oxford employer: Platinum Recruitment Consultancy
Join a dynamic hotel and conference venue in Birmingham as an Events Supervisor, where you'll thrive in a supportive team environment that prioritises your professional growth. With competitive pay starting from £15.00 per hour, a Monday to Friday schedule, and excellent career progression opportunities, this role offers a fulfilling path in the hospitality industry. Experience the unique advantage of working in a busy setting that values collaboration and exceptional guest experiences.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
