At a Glance
- Tasks: Lead daily restaurant operations and oversee the wine programme while delivering exceptional guest experiences.
- Company: Join a luxury country house hotel known for its award-winning hospitality and supportive culture.
- Benefits: Earn up to £40,000 with gratuities, pension, tailored training, and generous staff discounts.
- Other info: Relocation to North Wales may be necessary; own transport preferred.
- Why this job: Grow your career in fine dining and wine service within a prestigious Michelin Listed venue.
- Qualifications: Experience in high-end restaurants, passion for wines, and strong people skills required.
The predicted salary is between 36000 - 40000 £ per year.
This Assistant Restaurant Manager / Head Sommelier role in North Wales is ideal for an experienced hospitality professional with a genuine passion for world wines, spirits and high-quality guest service.
Set within a luxury country house hotel, this is a rare opportunity to join an award-winning hospitality company known for investing in people, supporting development and creating real progression across its wider collection of venues.
The role will support the day-to-day running of a fine dining Michelin Listed restaurant while taking responsibility for wine service, guest recommendations and team development. You'll be joining a highly experienced, award-winning leadership team with a strong family philosophy, high standards and a supportive working culture.
This is a fantastic opportunity to develop both your restaurant management and wine career in a highly regarded luxury country house hotel environment.
- Package up to £40,000 including gratuities
- Approx. £4,000 per annum in gratuities through Tronc
- Company pension through NEST
- Eligible for employee profit share scheme
- Tailored training and development plan
- Financial support for professional qualifications
- Meals provided whilst on duty
- Long service holiday benefit
- Milestone rewards programme
- Generous employee referral scheme
- Employee Assistance Programme provided by Hospitality Action
- 30% staff discount on food and beverage across the group
- Employee, friends and family room rates
- Vast scope for career progression across the wider award winning company
Key Responsibilities:
- Support daily restaurant operations and lead from the front
- Oversee the wine programme, wine service and guest recommendations
- Deliver sincere, polished and memorable guest experiences
- Train and develop the team around service standards and product knowledge
- Maintain high standards in a quality-led, fine dining environment
- Work closely with senior management to continually improve service delivery
This role will suit an Assistant Restaurant Manager / Head Sommelier, or a Head Sommelier with the confidence to support restaurant management duties. You'll bring:
- Experience as a Head Sommelier or in a similar high-end restaurant role
- A strong background in fine dining or high-quality hotel restaurants
- Passion for world wines and spirits
- WSET Level 3 and/or CMS preferred
- A genuine hospitality mindset and passion for sincere customer experience
- Great people skills and a team-focused approach
- A resilient, hardworking and professional attitude
Important Information:
- Relocation to North Wales may be required
- Due to the location, own transport may be required
- You must have the right to work in the UK
If you're looking for an Assistant Restaurant Manager / Head Sommelier role in North Wales with real progression, responsibility and the chance to grow within an award-winning hospitality company, this could be your next move.
Assistant Restaurant Manager/ Head Sommelier in Oxford employer: Platinum Recruitment Consultancy
Join an award-winning hospitality company in North Wales, where your passion for fine dining and world wines will flourish in a supportive and family-oriented environment. With a commitment to employee development, generous benefits including a competitive salary package, tailored training plans, and ample career progression opportunities, this luxury country house hotel offers a unique chance to grow your skills while delivering exceptional guest experiences.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager/ Head Sommelier in Oxford
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the venue or the team. A friendly chat can sometimes lead to insider info or even a referral.
✨Tip Number 2
Show off your passion for wines and spirits during interviews. Bring up your favourite pairings or memorable guest experiences. This will not only highlight your expertise but also your genuine love for the industry.
✨Tip Number 3
Prepare some thoughtful questions about the restaurant's wine programme and service standards. This shows you're serious about the role and eager to contribute to their high-quality guest experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Assistant Restaurant Manager/ Head Sommelier in Oxford
Some tips for your application 🫡
Show Your Passion for Wine:When you're writing your application, let your love for world wines and spirits shine through. Share any relevant experiences or qualifications, like your WSET Level 3, to show us you’re the real deal!
Highlight Your Hospitality Experience:Make sure to detail your previous roles in fine dining or high-end restaurants. We want to see how your background aligns with our luxury country house hotel vibe and how you can contribute to our award-winning team.
Be Personable and Authentic:We value genuine connections, so don’t be afraid to let your personality come through in your application. Share anecdotes that reflect your hospitality mindset and how you create memorable guest experiences.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, their regions, and food pairings. This will show your genuine passion for world wines and your expertise as a Head Sommelier.
✨Showcase Your Hospitality Mindset
During the interview, highlight your experience in delivering exceptional guest experiences. Share specific examples of how you've gone above and beyond for guests in previous roles, demonstrating your commitment to high-quality service.
✨Team Development Focus
Talk about your approach to training and developing team members. Discuss any past experiences where you’ve successfully improved service standards or product knowledge within your team, aligning with the company’s emphasis on team development.
✨Research the Venue
Familiarise yourself with the luxury country house hotel and its Michelin Listed restaurant. Understanding their ethos, menu, and wine programme will allow you to tailor your responses and show that you're genuinely interested in being part of their award-winning team.
