At a Glance
- Tasks: Lead the kitchen team, create stunning dishes, and support menu development.
- Company: Join a respected hotel and restaurant near Retford.
- Benefits: £35,000 salary, tips, live-in accommodation, and staff discounts.
- Other info: Ongoing training and excellent career progression opportunities.
- Why this job: Perfect for ambitious chefs wanting to grow in a quality-driven environment.
- Qualifications: Experience as a Sous Chef and strong cooking skills required.
The predicted salary is between 35000 - 35000 £ per year.
Are you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment.
What's in it for you?
- £35,000 salary + service charge & tips
- Live-in accommodation available
- Free on-site parking, staff discounts and company pension
- Ongoing training, development and career progression opportunities
What you'll be doing
- Support the Executive Chef and Head Chef in leading the brigade
- Take responsibility for the kitchen in their absence
- Deliver high-quality dishes with excellent presentation and consistency
- Assist with menu development and seasonal dishes
- Train and support junior members of the team
- Monitor stock control and minimise waste
- Ensure food safety and hygiene standards are maintained at all times
What we're looking for
- Previous experience as a Sous Chef in a quality-led kitchen
- Experience within a Rosette or similar fresh-food environment
- Strong technical cooking skills and attention to detail
- Passion for seasonal ingredients and modern cooking techniques
- Level 3 Food Hygiene Certificate preferred
- Positive attitude and strong leadership skills
Why join?
This is an excellent opportunity for a Sous Chef to join a respected hospitality venue, work with high-quality ingredients, and develop their career within a supportive and professional team. With live-in accommodation available and excellent earning potential, it's the perfect role for an ambitious Chef looking for their next challenge.
Apply now. Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity near Retford.
Sous Chef in Nottingham employer: Platinum Recruitment Consultancy
Join a well-established hotel and restaurant near Retford as a Sous Chef, where you'll thrive in a quality-driven kitchen that values fresh seasonal ingredients. Enjoy a competitive salary of £35,000 plus tips, with live-in accommodation available, alongside ongoing training and career progression opportunities within a supportive team environment. This role not only offers excellent earning potential but also the chance to develop your culinary skills in a Rosette-standard setting, making it an ideal opportunity for ambitious chefs seeking meaningful employment.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Nottingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on your dream Sous Chef role!
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, even if they’re not advertising. A well-timed email can lead to opportunities before they hit the market.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this Sous Chef position. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef in Nottingham
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Sous Chef or in a similar role. We want to see how you've thrived in quality-led kitchens and what you can bring to our team!
Be Passionate About Ingredients:Let your love for seasonal ingredients and modern cooking techniques shine through. We’re all about fresh, high-quality food, so share your culinary passions with us!
Keep It Professional Yet Personal:While we appreciate professionalism, don’t be afraid to let your personality come through in your application. We’re looking for someone who fits well with our team culture, so show us who you are!
Apply Through Our Website:For the best chance of landing this role, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu. This shows your passion for quality cooking and attention to detail.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff or trained junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready for this role.
✨Understand Food Safety Standards
Brush up on food hygiene regulations and safety standards. Be prepared to discuss how you ensure compliance in the kitchen. Mention your Level 3 Food Hygiene Certificate if you have it, as this will strengthen your application.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Think of scenarios where you've had to think on your feet or adapt recipes. This will show your problem-solving skills and adaptability.
