Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes in a variety of top-notch venues across Devon.
- Company: Quirky luxury hotel with a fantastic reputation for award-winning food.
- Benefits: Earn £16 to £18 per hour, enjoy free accommodation and meals on duty.
- Other info: Opportunity for temp to perm roles with diverse clients across the UK.
- Why this job: Join a dynamic culinary scene and showcase your skills in prestigious locations.
- Qualifications: Must have experience at 1 AA Rosette level and up-to-date food hygiene certification.
The predicted salary is between 13 - 16 £ per hour.
What’s in it for you?
- On-site parking
- Hourly pay
- Free, live in accommodation
- Meals on duty
- Temp to perm option with many of our clients
Package: £16 to £18 per hour
Why choose our Client?
Our client is a quirky, luxury hotel in South Devon, situated on its own private tidal island. This beautiful property has a fantastic reputation and award-winning food where ingredients are all sourced in Devon. Diners are treated to a choice of culinary outlets, including a formal fine dining restaurant, a seafood restaurant and a fresh food, traditional pub.
What’s involved?
As a Relief Chef de Partie you will be representing Platinum Recruitment and you will have the opportunity to work across our fantastic client base which includes Gastro Pubs, Hotels, Luxury venues, and Michelin Star Restaurants in the Devon area and across the UK.
Working with Platinum as a Relief Chef requires an up to date food hygiene and allergy certificate along with references. Experience at a minimum of 1 AA Rosette or equivalent is required for this role.
RELIEF CHEF DE PARTIE in Nottingham employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land RELIEF CHEF DE PARTIE in Nottingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out to people in the industry. You never know who might have a lead on that perfect Relief Chef de Partie gig!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for roles through our website.
✨Tip Number 3
Be flexible! As a Relief Chef, being open to different venues and styles of cooking can land you more opportunities. Embrace the variety and let potential employers know you’re ready for anything!
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in making a lasting impression. It shows you’re keen and professional, which is exactly what clients are looking for in a Relief Chef de Partie.
We think you need these skills to ace RELIEF CHEF DE PARTIE in Nottingham
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Mention any specific cuisines or techniques you excel at, especially if you've worked in places with a similar vibe to our quirky, luxury hotel.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect why you’re a great fit for the Relief Chef de Partie role. We love seeing how your experience aligns with our client’s needs.
Keep It Professional Yet Personal: While we want to see your personality shine through, remember to keep it professional. Use a friendly tone but avoid slang or overly casual language. We’re looking for someone who can represent us well!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the local ingredients and culinary trends in Devon. Being able to discuss how you would incorporate fresh, local produce into your dishes will show your passion for the role and the region.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in fine dining or Michelin Star environments. Highlight specific dishes you've created or techniques you've mastered that align with the high standards expected by the client.
✨Demonstrate Flexibility
As a Relief Chef de Partie, adaptability is key. Be ready to discuss how you've successfully adapted to different kitchen environments and worked with various teams. Share examples of how you handle pressure and maintain quality across diverse culinary settings.
✨Bring Your Certificates
Make sure to have your up-to-date food hygiene and allergy certificates handy. This not only shows your professionalism but also reassures the interviewer that you're serious about food safety and compliance in the kitchen.