At a Glance
- Tasks: Create delicious breakfast and brunch dishes in a vibrant café setting.
- Company: Join a popular café known for quality food and exceptional guest experiences.
- Benefits: Earn £15 per hour, enjoy weekends off, and work daytime hours.
- Other info: Opportunity to grow within a supportive and thriving hospitality business.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience in cooking breakfast and brunch with strong organisational skills.
The predicted salary is between 30000 - 30000 £ per year.
£15 per hour + monthly tronc - Day time hours
Enjoy regular weekends off and work in a stunning farm shop café setting. We're recruiting a chef for a popular café in Stow-on-the-wold, serving quality breakfast and brunch dishes in a relaxed and welcoming environment. This is a fantastic opportunity to join a growing hospitality business in Stow-on-the-wold, where fresh produce, great coffee, and exceptional guest experiences are at the heart of everything they do.
Why apply / What's in it for you?
- £15 per hour
- Tronc paid every month
- 1 weekend off every month
- Shifts 8am - 4.30pm
- Day time working hours
- Beautiful café environment with a strong local reputation
- Be part of a supportive and passionate team
- Opportunity to develop your skills within a growing business in Stow-on-the-wold
Key Responsibilities
- Preparing and cooking breakfast and brunch dishes to a high standard
- Managing the kitchen independently during service
- Maintaining consistency, quality, and presentation across all dishes
- Ensuring food safety and hygiene standards are always met
- Supporting stock control and minimising waste
What we're looking for
- Previous experience cooking breakfast and brunch in a busy kitchen
- Ability to work confidently as a sole chef
- Strong organisational and time-management skills
- A passion for fresh food and quality ingredients
- Experience as a Chef De Partie would be beneficial
If you're looking for your next step as a Chef in Stow-on-the-wold, we'd love to hear from you. This is a great opportunity to join a business that values quality, hospitality, and creating memorable experiences for every guest.
Chef in Northleach employer: Platinum Recruitment Consultancy
Join a thriving hospitality business in Stow-on-the-Wold, where you'll enjoy a competitive salary of £15 per hour, regular weekends off, and the chance to work in a beautiful café setting renowned for its quality breakfast and brunch offerings. With a supportive team culture and opportunities for skill development, this role as a Chef allows you to take pride in your craft while contributing to exceptional guest experiences in a relaxed environment.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Northleach
✨Tip Number 1
Get to know the café's vibe! Before you apply, pop in for a coffee and see how the team operates. This will help you tailor your approach and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the café values most in a chef, which can really help you stand out during interviews.
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your cooking to the interview. A little taste of your breakfast or brunch dishes can leave a lasting impression and demonstrate your passion for quality food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef in Northleach
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a chef and how you can fit into our café's vibe.
Show Off Your Experience:When you're writing your application, highlight your previous experience in cooking breakfast and brunch dishes. We love seeing examples of your work, so don’t be shy about sharing your culinary achievements!
Be Yourself:Let your personality shine through in your application! We’re not just looking for skills; we want to know who you are and what makes you passionate about being a chef. A bit of your unique flair can go a long way.
Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Dishes
Before the interview, brush up on the breakfast and brunch dishes you’ll be expected to prepare. Familiarise yourself with popular recipes and techniques that align with the café's style. This will show your passion for fresh food and quality ingredients.
✨Showcase Your Experience
Be ready to discuss your previous experience in busy kitchens, especially focusing on breakfast and brunch service. Highlight specific examples where you managed the kitchen independently or maintained high standards of food safety and hygiene.
✨Demonstrate Your Organisational Skills
Prepare to talk about how you manage your time and organise your tasks during a busy service. Share strategies you use to minimise waste and ensure consistency in presentation, as these are key responsibilities for the role.
✨Express Your Passion
Let your enthusiasm for cooking and hospitality shine through. Talk about why you love working with fresh produce and creating memorable experiences for guests. A genuine passion can set you apart from other candidates.
