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- Tasks: Oversee your kitchen section and assist with menu design in a dynamic team.
- Company: Join a thriving hotel kitchen in Southampton with a supportive atmosphere.
- Benefits: Enjoy live-in options, paid overtime, meal discounts, and career growth.
- Why this job: Make your mark in a busy kitchen while developing your culinary skills.
- Qualifications: Passion for high-quality food and eagerness to learn; experience preferred but not essential.
- Other info: Perfect for proactive team players ready to grow in their culinary career.
The predicted salary is between 981 - 1207 £ per month.
Join a busy Southampton kitchen with career growth and great benefits!
We're looking for a passionate Chef de Partie to join our team in Southampton. This is a fantastic opportunity to work in a busy, food-led environment where your creativity and skills will be valued. With a supportive team and opportunities for career progression, this role is perfect for someone ready to make their mark in a thriving hotel kitchen.
Live in available
Why apply / What's in it for you?
- On-site live-in available at a small cost
- Paid overtime and a 40-hour working week
- Discounts on meals and stays within the business
- Career development opportunities - we love to promote from within
- Working in a friendly, dynamic team environment
Key Responsibilities:
As a Chef de Partie, you will play a vital role in the kitchen team. Your responsibilities include:
- Overseeing your allocated section in the kitchen
- Assisting with prep and service alongside a team of 10 Chefs/KPs
- Supporting the Sous Chef and Head Chef with menu design and development
- Contributing to the overall success and growth of the property
What we're looking for:
We want someone who is:
- Passionate about fresh, high-quality food
- Ideally experienced in a busy hotel kitchen (not essential)
- A proactive team player who is eager to learn and grow
- A driver, due to limited public transport in the area
If you're looking for your next step as a Chef de Partie in Southampton, we'd love to hear from you. Apply now to join a team where your skills and passion can shine!
Chef de Partie in Northam employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Northam
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop in for a casual chat or a coffee. It’s a great way to see if the team feels right for you and shows your genuine interest.
✨Tip Number 2
Network like a pro! Connect with current chefs or staff on social media. They can give you insider tips about the kitchen culture and maybe even put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to share with the team. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our fantastic team.
We think you need these skills to ace Chef de Partie in Northam
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, high-quality food shine through. We want to see your enthusiasm for cooking and how it drives you to create amazing dishes.
Tailor Your Experience: Make sure to highlight any relevant experience you have in busy kitchen environments. Even if you haven't worked in a hotel kitchen before, share your skills and how they can contribute to our team.
Be Yourself: We’re looking for a proactive team player, so don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can bring that to our dynamic kitchen.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, high-quality ingredients. Be ready to discuss your favourite dishes and how you source or prepare them. This shows your passion for food and can impress the interviewers.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen setting. Highlight your proactive nature and willingness to support your colleagues, as this will resonate well with the hiring team.
✨Be Ready to Talk Menu Ideas
Since you'll be assisting with menu design, think about some creative ideas you could bring to the table. During the interview, share your thoughts on current food trends or dishes you’d love to create, demonstrating your enthusiasm for contributing to the kitchen's success.
✨Dress the Part
Even if it’s just an interview, dress smartly and appropriately for a kitchen environment. This not only shows respect for the role but also gives a glimpse of your professionalism and readiness to step into the Chef de Partie position.
