At a Glance
- Tasks: Support daily restaurant operations and oversee wine service while delivering exceptional guest experiences.
- Company: Join a luxury country house hotel known for its award-winning hospitality and supportive culture.
- Benefits: Earn up to £40,000 with gratuities, tailored training, and generous employee discounts.
- Other info: Relocation to North Wales may be required; own transport preferred.
- Why this job: Develop your career in fine dining and wine within a prestigious Michelin Listed venue.
- Qualifications: Experience in high-end restaurants and a passion for world wines are essential.
The predicted salary is between 36000 - 40000 £ per year.
This role in North Wales is ideal for an experienced hospitality professional with a genuine passion for world wines, spirits and high-quality guest service. Set within a luxury country house hotel, this is a rare opportunity to join an award-winning hospitality company known for investing in people, supporting development and creating real progression across its wider collection of venues.
Based in North Wales, this hands-on position will support the day-to-day running of a fine dining Michelin Listed restaurant while taking responsibility for wine service, guest recommendations and team development. You'll be joining a highly experienced, award-winning leadership team with a strong family philosophy, high standards and a supportive working culture.
This is a fantastic opportunity to develop both your restaurant management and wine career in a highly regarded luxury country house hotel environment. Benefits include:
- Package up to £40,000 including gratuities
- Approx. £4,000 per annum in gratuities through Tronc
- Company pension through NEST
- Eligible for employee profit share scheme
- Tailored training and development plan
- Financial support for professional qualifications
- Meals provided whilst on duty
- Long service holiday benefit
- Milestone rewards programme
- Generous employee referral scheme
- Employee Assistance Programme provided by Hospitality Action
- 30% staff discount on food and beverage across the group
- Employee, friends and family room rates
- Vast scope for career progression across the wider award winning company
Key Responsibilities:
- Support daily restaurant operations and lead from the front
- Oversee the wine programme, wine service and guest recommendations
- Deliver sincere, polished and memorable guest experiences
- Train and develop the team around service standards and product knowledge
- Maintain high standards in a quality-led, fine dining environment
- Work closely with senior management to continually improve service delivery
This role will suit an Assistant Restaurant Manager / Head Sommelier, or a Head Sommelier with the confidence to support restaurant management duties. You'll bring:
- Experience as a Head Sommelier or in a similar high-end restaurant role
- A strong background in fine dining or high-quality hotel restaurants
- Passion for world wines and spirits
- WSET Level 3 and/or CMS preferred
- A genuine hospitality mindset and passion for sincere customer experience
- Great people skills and a team-focused approach
- A resilient, hardworking and professional attitude
Important Information:
- Relocation to North Wales may be required
- Due to the location, own transport may be required
- You must have the right to work in the UK
If you're looking for a role in North Wales with real progression, responsibility and the chance to grow within an award-winning hospitality company, this could be your next move. Apply now - we'd love to hear from you.
Assistant Restaurant Manager/ Head Sommelier in London employer: Platinum Recruitment Consultancy
Join an award-winning hospitality company in a luxury country house hotel in North Wales, where your passion for fine dining and world wines will be nurtured. With a strong family philosophy and a commitment to employee development, you'll enjoy tailored training, generous benefits, and ample opportunities for career progression within a supportive and high-standard work culture. This is not just a job; it's a chance to grow and thrive in a prestigious environment that values your contributions.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager/ Head Sommelier in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in fine dining or luxury hotels. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your passion for wines and spirits during interviews. Bring up your favourite pairings or recent tastings you've enjoyed. This not only showcases your expertise but also your genuine love for the industry, which is key for roles like Assistant Restaurant Manager / Head Sommelier.
✨Tip Number 3
Prepare for practical assessments! Many fine dining venues will want to see how you handle real-life scenarios. Brush up on your wine service skills and be ready to demonstrate your knowledge of guest experiences and team management.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our award-winning team.
We think you need these skills to ace Assistant Restaurant Manager/ Head Sommelier in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for world wines and high-quality guest service shine through. We want to see that genuine enthusiasm for the hospitality industry, so don’t hold back!
Tailor Your CV:Make sure your CV highlights your experience in fine dining and any relevant qualifications like WSET Level 3. We’re looking for someone who fits the role perfectly, so customise your application to match our needs.
Be Personable:In your cover letter, share a bit about yourself and your approach to team development and guest experiences. We value a friendly, team-focused attitude, so let us know how you embody that in your work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in North Wales!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairings. This role is all about showcasing your passion for world wines, so demonstrate that expertise confidently.
✨Showcase Your Hospitality Mindset
Prepare examples of how you've delivered exceptional guest experiences in the past. Think of specific situations where you went above and beyond for a customer. This will highlight your genuine hospitality mindset and commitment to high-quality service.
✨Team Development Focus
Since this role involves training and developing the team, come ready with ideas on how you would approach this. Share your previous experiences in mentoring or leading a team, and how you can contribute to maintaining high service standards.
✨Align with Company Values
Research the company’s philosophy and values. Be ready to discuss how your personal values align with theirs, especially regarding their focus on development and progression. This shows that you're not just looking for a job, but a place where you can grow.
