Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries for high-profile events and lead a talented kitchen team.
- Company: Join a luxury events company known for Michelin-level cuisine.
- Benefits: Enjoy a competitive salary, travel contributions, and annual salary reviews.
- Why this job: Work in a family-friendly environment with opportunities to grow your culinary career.
- Qualifications: Experience in pastry preparation and a passion for high-quality food.
- Other info: Daytime hours with occasional evening events and a referral scheme for extra cash.
The predicted salary is between 38000 - 41000 £ per year.
Location: Wembley, London
Salary: £38,000 to £41,000
Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef.
What's in it for you?
- Lovely family-friendly working environment
- Travel contributions
- Mostly Monday to Friday
- Salary reviews every year
- 40-hour contract
- Overtime paid every 3 months
- £38,000 to £41,000 OTE
Why choose our Client?
This luxury company is known for supplying some of London's most high-profile events serving food of a Michelin or high AA Rosette level. Events can range from intimate private dinners to larger events or weddings serving canapes/bowl food or plated meals.
What's involved?
As a Pastry Sous Chef you will work within a team of 10 to prepare and serve top end food for events ranging from Canapé parties to sit down tasting menus. The successful Pastry Chef will also have the opportunity to lead smaller events with the view to progressing through the company. Usually day time hours with evenings for events - shared rotas.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the work we have that suits you in Wembley, London.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Nicky Faith
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Locations
Pastry Sous Chef in London, Wembley employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in London, Wembley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops in London to meet people who might know about openings or can give you a heads-up on upcoming opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations. Whether it’s photos or even a video, having something tangible to share can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to companies you admire, like the one we’re partnering with. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, including the Pastry Sous Chef role in Wembley. It’s super easy, and you’ll be in the loop for all the latest openings tailored just for you.
We think you need these skills to ace Pastry Sous Chef in London, Wembley
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you a standout candidate for the Pastry Sous Chef role!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to match the job description. Mention specific events or experiences that relate to high-profile catering – it’ll catch our eye!
Be Yourself: We love personality! Don’t be afraid to let your passion for pastry shine through in your writing. Share why you’re excited about this role and how you can contribute to our team.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and presentation styles. This will show your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new dessert ideas. Bring along a portfolio or photos of your past work to demonstrate your ability to create visually stunning and delicious pastries that align with high-end events.
✨Understand the Company Culture
Research the company’s values and the type of events they cater to. Understanding their approach to luxury dining will help you tailor your answers and show that you’re a great fit for their family-friendly environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. Inquire about the types of events you’ll be working on and how the team collaborates. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
