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For Companies At a Glance
- Tasks: Create delicious meals and support the head chef in a vibrant kitchen.
- Company: Join a premium restaurant group known for its quality and friendly atmosphere.
- Benefits: Enjoy free accommodation, competitive salary, and tips on top of your pay.
- Why this job: Be part of a growing team where your culinary skills can shine and develop.
- Qualifications: Experience as a Sous Chef or in a similar role is preferred.
- Other info: This is a live-in position, perfect for those seeking a unique culinary adventure.
The predicted salary is between 32000 - 40000 £ per year.
Live In Sous Chef Opportunity - Join a Premium Restaurant Group in Cobham!
Up to £40,000 Basic + Tronc & Accommodation
We are looking for a Sous Chef to join a fantastic restaurant group in Cobham! This is an exciting opportunity to join a small but growing company. You will work with a dedicated and friendly team, delivering top-quality meals.
This role offers a Sous Chef a real avenue for development.
Live in Chef - Free accommodation Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live in Chef - Free accommodation Sous Chef
✨Tip Number 1
Research the restaurant group thoroughly. Familiarise yourself with their menu, values, and any recent news or events. This knowledge will help you demonstrate your genuine interest during interviews.
✨Tip Number 2
Network within the culinary community in Cobham. Attend local food events or join online forums to connect with other chefs and industry professionals who might have insights or recommendations about the restaurant group.
✨Tip Number 3
Prepare to showcase your culinary skills through a practical demonstration. Many restaurants value hands-on experience, so be ready to impress with your cooking techniques and creativity during the interview process.
✨Tip Number 4
Highlight your teamwork and leadership abilities. As a Sous Chef, you'll need to work closely with the kitchen team, so be prepared to discuss examples of how you've successfully collaborated and led in previous roles.
We think you need these skills to ace Live in Chef - Free accommodation Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Tailor your application to highlight relevant experience in a similar role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, previous experience, and any relevant qualifications. Highlight your ability to work in a team and deliver high-quality meals.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a restaurant environment. Mention why you are interested in this particular restaurant group and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, offer to demonstrate a signature dish during the interview.
✨Understand the Restaurant's Concept
Research the restaurant group and their menu offerings. Familiarise yourself with their style of cuisine and be ready to discuss how your skills align with their culinary vision.
✨Emphasise Teamwork and Communication
As a Sous Chef, you'll need to work closely with the kitchen team. Highlight your ability to collaborate effectively and communicate clearly under pressure, as this is crucial in a busy restaurant environment.
✨Discuss Your Development Goals
Express your enthusiasm for growth within the role. Talk about your aspirations in the culinary field and how you see this position helping you achieve those goals, showing that you're committed to both personal and professional development.
