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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create unforgettable dishes using traditional methods.
- Company: A stunning independent restaurant with a rich culinary heritage.
- Benefits: Competitive salary of £38,000 plus service charge, with opportunities for creativity.
- Why this job: Join a multi-rosetted restaurant and make a real impact on guests' dining experiences.
- Qualifications: Experience in a professional kitchen and a passion for traditional cooking.
- Other info: Be part of a vibrant team in a beautiful setting with great career growth.
The predicted salary is between 38000 - 42000 £ per year.
Location: Scunthorpe, North Lincolnshire
Employer: Independent Traditional Restaurant with Rooms
Salary: £38,000 approximately £4000 service charge
Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade.
Package: £38,000 per annum approximately £4000 service charge
Why choose our client? Our client is an established traditional multi-rosetted independent restaurant with rooms in the heart of Scunthorpe, consistently providing delicious, hearty food for everyone to indulge in.
What’s involved?
- The successful candidate will be joining a business with an amazing property utilising traditional methods with the best flavours.
- Exceptional attention to detail.
- Creating lifelong memories for every guest.
- Innovation and creativity.
- Traditional cooking methods.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.
Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: George Smart
Job Role: Sous Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Locations
Sous Chef in Lincolnshire, Scunthorpe employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Lincolnshire, Scunthorpe
✨Tip Number 1
Get to know the restaurant! Research their menu, cooking style, and values. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media platforms. They can provide insider info about the restaurant culture and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If possible, offer to do a trial shift or a cooking demonstration. This gives you a chance to showcase your culinary talents and fit within the team dynamic.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that sous chef role!
We think you need these skills to ace Sous Chef in Lincolnshire, Scunthorpe
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a sous chef and what excites you about traditional cooking methods. We want to see your personality and enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in similar environments and any specific skills that match the job description. We’re looking for someone who can bring their unique flair to our kitchen!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be sure to mention your attention to detail and creativity in the kitchen. We love hearing about your culinary journey and what makes you tick!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get back to you quickly. Plus, it shows you’re serious about joining our team at this stunning restaurant!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the ingredients they use. Being able to discuss your favourite dishes and how you would enhance them shows your passion and knowledge, which is crucial for a sous chef role.
✨Showcase Your Creativity
Prepare to share your ideas on innovative dishes or techniques that align with traditional cooking methods. This demonstrates your ability to blend creativity with the restaurant's ethos, making you a valuable addition to their team.
✨Highlight Attention to Detail
Be ready to discuss specific examples from your past experiences where your attention to detail made a difference in the kitchen. This could be anything from plating to ensuring consistency in flavours, which is key in a multi-rosetted establishment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to service and guest experience. This not only shows your interest but also helps you understand how you can contribute to creating those lifelong memories for guests.
