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- Tasks: Join a dynamic kitchen team and create delicious dishes in stunning locations.
- Company: Top-class restaurants and hotels across Fife and the Highlands.
- Benefits: Competitive salary, accommodation, tips, and discounts for friends and family.
- Other info: Flexible hours, potential for permanent roles, and excellent training opportunities.
- Why this job: Immerse yourself in local culture while honing your culinary skills.
- Qualifications: Experience in kitchen roles from Commis to Head Chef.
The predicted salary is between 25000 - 35000 £ per year.
Location: Fife, Highlands & Islands
Salary / Rate of pay: £35,000 plus Live + Tips
Platinum Recruitment are working in partnership with a growing number of top-class restaurants & hotels right across Fife and the Highlands & Islands of Scotland and we have fantastic opportunities for chefs of all levels to join their team.
What's in it for you?
- Accommodation is nearly always provided, giving you the opportunity to enjoy the local culture & really become immersed in the ethos of the property.
- Negotiable & flexible salaries
- Cash & Card tips paid monthly
- Accommodation (sometimes charged)
- High street discount deals
- Holidays, bonuses, tips & other benefits
- Possible permanent employment or return for next season
- Free use of leisure facilities
- Uniforms & laundry facilities
- Discounts for friends & family stays
The list is continuous because each client we service is unique & offers their employees a varied range of company benefits & perks.
Package: £25,000 - £35,000 (role dependant). Tips shared & paid monthly/weekly. Bonus Scheme for completing the season.
Why choose our Client?
Our clients range from 3 to 5 star hotels and resorts, with full-on leisure facilities, huge banqueting or, in most, intimate fine dining. You could be working from a place that offers the latest in golf or a huge leisure complex or a small hotel. Brigades range from 3-50 but you'd be well equipped & trained to the highest levels & so all aspects of experience will be considered. The season usually starts at the beginning of March & can run until the end of October.
What's involved?
Dependent on your experience, you could be expected to work in any or all sections of a kitchen. Fine dining, pastry, & banqueting to name a few are areas that will need chefs to help run, learn or help train chefs. You could be responsible to senior chefs & have all the necessary training & development to ensure you are well looked after in a safe working environment. Roles from Commis chef to Head chef will be available this year.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss our seasonal chef roles across the Highlands of Scotland.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Seasonal Chef in Lincoln employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef in Lincoln
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. The more connections you make, the better your chances of landing that seasonal chef gig.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a short video of you in action. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and hotels in Fife and the Highlands. Express your interest and ask if they have any upcoming opportunities for seasonal chefs.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs ready to dive into the vibrant culinary scene in Scotland.
We think you need these skills to ace Seasonal Chef in Lincoln
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a chef. We want to see your personality and enthusiasm for the role.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight relevant experience in fine dining, pastry, or banqueting, and mention any unique skills that set you apart. We appreciate attention to detail!
Be Clear About Your Availability: Since this is a seasonal position, be upfront about your availability. Let us know when you can start and how long you’re willing to commit. This helps us match you with the right opportunity!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get all the latest updates on your application. Plus, we’re excited to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the types of cuisine and dishes that the restaurant or hotel is known for. Research their menu and be ready to discuss how your skills can enhance their offerings. This shows genuine interest and preparation.
✨Showcase Your Experience
Be prepared to talk about your previous roles in detail. Highlight specific experiences that relate to fine dining, pastry, or banqueting, as these are key areas for the role. Use examples to demonstrate your ability to work under pressure and in a team.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and training opportunities. This not only shows your enthusiasm but also helps you gauge if the workplace is the right fit for you.
✨Dress the Part
Even if it’s just an interview, dress professionally and appropriately for a chef. This could mean wearing a clean chef's jacket or smart attire that reflects your culinary professionalism. First impressions matter!