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- Tasks: Lead a talented kitchen team and create seasonal, fresh dishes.
- Company: Award-winning 2 AA Rosette Dining Pub and Restaurant.
- Benefits: £45,000+ salary, tips, bonus, 28 days holiday, and more.
- Other info: Enjoy company trips, free parking, and excellent career growth opportunities.
- Why this job: Join a vibrant team and showcase your culinary passion in a busy environment.
- Qualifications: Experience in high-quality kitchens and a love for fresh ingredients.
The predicted salary is between 45000 - 45000 £ per year.
Location: Letchworth Garden City, Hertfordshire
Salary / Rate of pay: £45,000+ TRONC and Bonus
Platinum Recruitment is working in partnership with an award-winning 2 AA Rosette Dining Pub and Restaurant with Rooms near Letchworth Garden City, Hertfordshire and we have a fantastic opportunity for a Head Chef to join their team.
What's in it for you?
- 28 Days Holiday
- Cycle to work scheme
- Company trips away
- Free Parking
- Pension
- Discount on F&B
- £45,000 Fantastic Tips Bonus
Why choose our Client?
This is a very busy 2 AA Rosette Pub and Restaurant based near Letchworth Garden City, Hertfordshire that runs a modern British menu. The food is all fresh and the menu changes depending on seasons. They have a large outdoor area which is very busy with drinks and dining throughout the summer.
What's involved?
Ideally looking for someone with experience in working in a high-quality and high-volume kitchen. Must be comfortable cooking with fresh ingredients and have a real passion for food. If you have worked at a 1 or 2 rosette standard that would be beneficial but not essential.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Letchworth Garden City.
Don't forget to speak to your consultant about our 'Recommend a Friend' referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Jason Reed
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef in Letchworth Garden City employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Letchworth Garden City
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Head Chef position.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants and pubs you admire, even if they’re not hiring. A well-timed email can open doors you didn’t even know existed.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef in Letchworth Garden City
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary journey and how you’ve embraced seasonal menus.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant experience in high-quality kitchens and any achievements, like working at a 1 or 2 rosette standard, to catch our eye!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you the perfect fit for our busy dining pub and restaurant.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and its seasonal changes. Be ready to discuss your ideas for new dishes or how you would enhance existing ones. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, handled conflicts, or trained staff. Highlighting your leadership experience will demonstrate that you're ready to take charge in a busy environment.
✨Discuss Your Passion for Fresh Ingredients
Since the role requires working with fresh ingredients, be prepared to talk about your sourcing methods and how you ensure quality in your dishes. Share any experiences you have with local suppliers or seasonal cooking to show your commitment to freshness.
✨Prepare Questions About the Team and Culture
Interviews are a two-way street! Think of insightful questions to ask about the kitchen team dynamics and the restaurant culture. This not only shows your interest but also helps you gauge if it’s the right fit for you.