At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes for a prestigious golf club.
- Company: Join one of the UK's top golf courses in Leatherhead.
- Benefits: Enjoy daytime hours, competitive pay, and tips while keeping your evenings free.
- Other info: Opportunity to develop your career in a dynamic and collaborative setting.
- Why this job: Shape menus and lead a skilled team in a vibrant culinary environment.
- Qualifications: Proven experience as a Sous Chef with strong culinary skills and leadership abilities.
The predicted salary is between 40000 - 42000 £ per year.
Location: Leatherhead, Surrey
Hours: 45 hours/week between 7am-6pm
Pay: £40,000-£42,000 Basic + Service Charge and Tips
Are you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests.
What you'll be doing:
- Support the Head Chef in managing the kitchens and delivering outstanding food.
- Lead, motivate, and develop the kitchen team of 4 chefs, maintaining high standards.
- Take responsibility for the kitchen in the Head Chef's absence.
- Prepare and deliver high-quality dishes, Bar Menu & High end 3 course function menus incorporating Fresh seasonal menus & Pastry / Desserts.
- Support menu development, dish costing, GP control, and stock management.
- Ensure full compliance with Health & Safety, Food Safety, and HACCP standards.
What we're looking for:
- Proven experience as a Sous Chef in professional kitchens working with Fresh & Seasonal menus.
- Some pastry experience would be great but not essential.
- Strong culinary skills and a passion for delivering exceptional dishes.
- Leadership experience with a collaborative, team-focused approach and experience managing junior chefs from trainees, Kps and Chef de parties.
- Relevant culinary qualifications (NVQ, City & Guilds, or equivalent) and Food Hygiene.
- Previous golf club experience is advantageous but not essential, more an understanding that this role will require you to make bacon sandwiches and more casual dining 70% of the time and be able to produce incredible dining experiences for the other 30%.
Why you'll love this role:
Work at one of the U.K. top golf courses in Leatherhead, where you can shape menus, lead a skilled team, and contribute to a high-performing F&B operational while enjoying daytime hours and keeping your evenings free.
Sous Chef in Leatherhead employer: Platinum Recruitment Consultancy
Join a prestigious golf club in Leatherhead as a Sous Chef, where you will enjoy daytime hours and the opportunity to lead a talented kitchen team. With a focus on culinary creativity and high standards, this role offers competitive pay, service charge, and tips, alongside a supportive work culture that encourages professional growth and development. Experience the unique advantage of working at one of the UK's top golf courses, shaping exceptional dining experiences for members and guests while keeping your evenings free.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Leatherhead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or clubs you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Leatherhead
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience with fresh and seasonal menus. We want to see your passion for cooking and any standout dishes you've created. Don't be shy – this is your chance to shine!
Leadership Experience Matters:Since you'll be leading a team of chefs, it's crucial to mention any leadership roles you've had in the kitchen. Share examples of how you've motivated and developed your team. We love a collaborative spirit!
Tailor Your Application:Make sure to tailor your application to the role of Sous Chef at our golf club. Mention your understanding of casual dining and high-end experiences, as well as your ability to balance both. This shows us you get what we're about!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your evenings back together!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience with fresh and seasonal menus. Be prepared to share specific examples of dishes you've created and how you’ve contributed to menu development.
✨Show Off Your Leadership Skills
Since this role involves leading a team, think about times when you've motivated or developed junior chefs. Share stories that highlight your collaborative approach and how you maintain high standards in the kitchen.
✨Understand the Role's Unique Requirements
Familiarise yourself with the balance between casual dining and high-end experiences. Be ready to discuss how you can manage both aspects effectively, especially the importance of making those bacon sandwiches while still delivering exceptional dishes.
✨Health & Safety Know-How
Make sure you’re up to speed on Health & Safety, Food Safety, and HACCP standards. Be prepared to discuss how you ensure compliance in the kitchen and any relevant experiences you have in maintaining these standards.
