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- Tasks: Join a vibrant team creating high-quality dishes in a stunning hotel setting.
- Company: A beautiful Grade I listed mansion hotel in the Wye Valley.
- Benefits: Competitive pay, discounts on shopping, gym membership, and holiday deals.
- Why this job: Be part of a passionate kitchen team and enhance your culinary skills.
- Qualifications: Experience in a quality hotel kitchen is preferred, but not essential.
- Other info: Live-in accommodation available and great career development opportunities.
The predicted salary is between 25000 - 30000 £ per year.
Location: Hereford
Salary / Rate of pay: £14.35
Platinum Recruitment is working in partnership with a popular hotel near Hereford and we have a fantastic opportunity for a Chef de Partie to join their team.
What’s in it for you?
- Discounts on shopping brands
- Gym membership
- 20% discount off all holidays from the group’s portfolio of companies
- Home and Car insurance
- Live in accommodation available
- Deals on days out
- Monthly awards
- A box at the o2 area which can be booked by any staff member
Package
- Competitive salary of up to £14.35 based on live out
- Live-in accommodation available
- Training and development opportunities
- Great company benefits and discount packages
Why choose our Client?
This Grade I listed mansion is set in 20 acres of gardens in the Wye Valley, the hotel is one of Herefordshire's treasures. The group have 16 properties across the county which are either classed Country or Coastal. They are the leading provider of adults all inclusive holidays.
What’s involved?
As Chef de Partie you will be part of a great team producing high quality dishes presented to a high standard. Following standards and regulations for hygiene and health and safety. Ensuring departmental compliance with all regulations. Rosette experience is not required for this role but a good quality hotel background is.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role near Hereford.
Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Richard Deeley
Job Number: 934879/ INDCHEFS
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie in Kingstone employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Kingstone
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Chef de Partie role.
✨Tip Number 3
Don’t just apply online; follow up! After submitting your application through our website, drop a quick email or call to express your enthusiasm. It shows initiative and can help keep your application top of mind.
✨Tip Number 4
Prepare for the interview by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or work with a team. Being ready will boost your confidence and help you shine during the interview!
We think you need these skills to ace Chef de Partie in Kingstone
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, as we want to know what makes you tick in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in high-quality kitchens and any specific skills that align with our standards. We want to see how you can contribute to our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our fantastic team at this beautiful hotel near Hereford.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out as a candidate.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Hygiene and Safety First
Brush up on your knowledge of hygiene standards and health and safety regulations. Be ready to discuss how you ensure compliance in your previous roles, as this is vital for any kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary philosophy or the team you'll be working with. This shows your genuine interest in the role and helps you assess if it's the right fit for you.