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For Companies At a Glance
- Tasks: Lead a high-performing kitchen and create exceptional dishes for guests.
- Company: Award-winning boutique hotel near Hull with a supportive culture.
- Benefits: Competitive salary, flexible pay options, generous holiday, and health benefits.
- Why this job: Make a real impact on guest experiences while leading a passionate team.
- Qualifications: 3+ years as Head Chef, experience in high-quality cuisine, and strong leadership skills.
- Other info: Dynamic environment with opportunities for creativity and career growth.
The predicted salary is between 39600 - 66000 £ per year.
We're looking for an experienced and driven Executive Head Chef to lead the kitchen at our busy, award-winning boutique inn near Hull. This is a fantastic opportunity to take full ownership of a high-performing kitchen and make a real impact on both the team and the guest experience.
Why Join Us?
- Salary of £45,000 plus Tronc and Bonus
- 48-hour working week with straight shifts
- Access up to 40% of your earned wages weekly via Stream
- 28 days holiday, increasing to 33 days with service
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Life assurance
- Tailored training and development opportunities
- A supportive and engaging working environment
The Role
As Executive Head Chef, you'll be responsible for leading the kitchen operation, inspiring your team, and ensuring every dish is delivered to an exceptional standard. You'll play a key role in driving performance, maintaining compliance, and consistently exceeding guest expectations.
Key responsibilities include:
- Leading the kitchen during service, ensuring consistency, quality, and efficiency
- Planning and coordinating kitchen operations alongside senior management
- Coaching and developing your team, fostering a positive and collaborative culture
- Creating seasonal, high-quality menus that reflect current trends and guest demand
- Ensuring full compliance with food safety, hygiene, and allergen regulations
- Managing recruitment, training, and ongoing development of the team
- Controlling costs and driving profitability through effective stock and menu management
- Building strong relationships with suppliers to ensure quality and value
- Acting as a key communicator between kitchen, front of house, and guests
- Maintaining high standards and performance during busy service periods
About You
You'll work closely with the General Manager and Head of Food, combining creativity with strong operational control to deliver an outstanding food offering. We're looking for someone who:
- Has at least 3 years' experience as a Head Chef or Executive Chef in a similar setting
- Has experience delivering 1-2 rosette standard cuisine
- Is passionate about fresh, high-quality food and great guest experiences
- Is organised, detail-focused, and solutions-oriented
- Thrives in a fast-paced, high-volume environment
- Has excellent communication and customer service skills
- Holds (or is willing to obtain) Food Safety Level 3 certification
- Is adaptable, flexible, and confident managing change
If you're passionate about cooking from scratch, enjoy leading from the front, and are ready for your next challenge, we'd love to hear from you.
Executive Head Chef in Kingston upon Hull employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef in Kingston upon Hull
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check it out and submit your application directly for the best chance at landing that dream role.
We think you need these skills to ace Executive Head Chef in Kingston upon Hull
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, high-quality food shine through. Share your culinary journey and what inspires you to create exceptional dishes that delight guests.
Highlight Your Leadership Skills: As an Executive Head Chef, you'll be leading a team, so make sure to emphasise your experience in coaching and developing others. Talk about how you've fostered a positive kitchen culture and driven performance in past roles.
Be Detail-Oriented: Pay attention to the details in your application. Make sure to mention your experience with food safety and compliance, as well as your ability to manage costs and drive profitability. This shows you're organised and solutions-oriented.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and can discuss how you would create seasonal menus. Be ready to share your ideas on how to elevate the dining experience at the boutique hotel.
✨Showcase Your Leadership Style
As an Executive Head Chef, you'll be leading a team. Prepare examples of how you've successfully coached and developed your team in the past. Highlight your approach to fostering a positive kitchen culture and how you handle high-pressure situations.
✨Demonstrate Your Operational Savvy
Be prepared to discuss your experience with managing kitchen operations, including cost control and supplier relationships. Share specific instances where you’ve improved efficiency or quality in previous roles.
✨Communicate Effectively
Since communication is key between the kitchen and front of house, practice articulating your thoughts clearly. Think about how you would handle guest feedback and ensure that you convey your passion for delivering exceptional service.