At a Glance
- Tasks: Lead a passionate kitchen team, creating exceptional fine dining experiences.
- Company: Luxury coastal hotel with breathtaking views and a rich history.
- Benefits: Competitive salary, live-in accommodation, free food, and employee discounts.
- Other info: Remote location; own transport recommended for easy access.
- Why this job: Join a dynamic team and elevate your culinary skills in a stunning location.
- Qualifications: Previous fine dining experience and strong leadership skills required.
The predicted salary is between 45000 - 48000 £ per year.
Location: Kingsbridge, Devon
Salary / Rate of pay: £45,000 to £48,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey.
What's in it for you?
- Competitive salary
- Share of tips
- Live in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
Why choose our Client?
Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced locally in Devon, diners are treated to a choice of 2 fine dining restaurants and a high-volume pub serving fresh, seasonal pub dishes. The kitchen team here works to a very high standard and has a real passion and drive to serve the best fine dining food around for their guests - some of whom are 'regulars' and travel the world to be here!
The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals. This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport.
What's involved?
As Senior Sous Chef, you'll be a driving force within the kitchen, supporting the Executive Head Chef in delivering exceptional food and service across multiple food operations. You'll lead from the front, ensuring consistency, quality and attention to detail throughout every service. You'll also play a key role in mentoring and developing the brigade, creating a positive and high-performing kitchen culture. You will support kitchen staff members, ensuring consistency of dishes and standards, whilst also being firmly involved in the preparation, cooking and plating of high-quality, fresh dishes. Whether delivering refined dining experiences or managing busy service periods, you'll thrive in a fast-paced environment where creativity, teamwork and excellence are at the heart of everything they do.
The Senior Sous Chef will support the Executive Chef with the general day-to-day running of 2 kitchens, ensuring successful food operations for all outlets, as well as leading the team in the Executive Chef's absence. You will be involved in menu development, and are encouraged to bring new ideas to the table. The successful Sous Chef must have previous fine dining experience and have a real passion for using good quality, fresh, local produce. You will have previous Sous Chef or Senior Sous Chef experience within a hotel setting with the drive and determination to consistently want to achieve more for both yourself and the team, and put the hotel on the 'culinary map'! The ideal candidate will be a highly organised individual with excellent communication and time management skills.
This role would suit a passionate chef with previous high-end, fine dining experience in a hotel setting, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef role near Kingsbridge, in Devon.
Senior Sous Chef in Kingsbridge employer: Platinum Recruitment Consultancy
Join a prestigious luxury coastal hotel near Kingsbridge, Devon, where you will be part of a passionate culinary team dedicated to delivering exceptional fine dining experiences. With competitive salaries, live-in accommodation, and a strong focus on employee development, this role offers a unique opportunity to thrive in a stunning location while working with high-quality, locally sourced ingredients. Embrace the chance to grow within a supportive environment that values creativity and teamwork, making it an ideal workplace for aspiring chefs.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Kingsbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal connection can make all the difference in landing that Senior Sous Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for high-quality, fresh ingredients and fine dining.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've led a kitchen team or tackled challenges in a fast-paced environment. This will show you're the perfect fit for their ambitious kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in your job search journey.
We think you need these skills to ace Senior Sous Chef in Kingsbridge
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for high-quality food and fine dining shine through. Share specific experiences that highlight your culinary journey and how you’ve contributed to creating exceptional dining experiences.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the unique aspects of this role. Mention your previous experience in high-end kitchens and how it aligns with the ethos of our luxury coastal hotel.
Highlight Teamwork and Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so emphasise your ability to mentor and inspire others. Share examples of how you've fostered a positive kitchen culture and supported your colleagues in achieving excellence.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. We can't wait to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients that are popular in Devon. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for high-quality, fresh food.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've mentored or developed kitchen staff in the past. Highlight your ability to create a positive kitchen culture and how you handle busy service periods.
✨Bring Creative Ideas
Think about innovative menu ideas or unique dishes you could introduce. During the interview, share your vision for menu development and how you can contribute to the hotel's culinary journey.
✨Demonstrate Your Passion
Let your enthusiasm for fine dining and high standards shine through. Share stories from your previous experiences that reflect your dedication to quality and excellence in the kitchen.
