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- Tasks: Create stunning pastries for a luxury hotel’s fine-dining restaurants.
- Company: Join a prestigious hotel in beautiful Devon with a rich history.
- Benefits: Enjoy a competitive salary, tips, free food, and staff discounts.
- Other info: Ideal for those with transport due to the remote location.
- Why this job: Be part of a passionate team crafting award-winning dishes in a breathtaking location.
- Qualifications: Fine dining experience and a love for pastry creation are essential.
The predicted salary is between 36000 - 40000 £ per year.
Location: Nr. Kingsbridge, Devon
Salary / Rate of pay: £36,000 to £40,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests.
What's in it for you?
- Competitive salary
- Share of tips
- Live in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
Why choose our Client?
Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further!
What's involved?
As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine-dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role.
Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Devon.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Pastry Chef in Kingsbridge employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Kingsbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your pastry creations to interviews or networking events. A taste of your work can leave a lasting impression and showcase your talent better than words alone.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate pastry chefs like you to join our fantastic team in Devon!
We think you need these skills to ace Pastry Chef in Kingsbridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your fine-dining experience in your application. We want to see how your background aligns with the high standards we uphold at our luxury hotel.
Be Personable: Since we're looking for a team player, let your personality shine through! Share a bit about yourself and why you love working in a kitchen environment. We’re all about good vibes here!
Tailor Your Application: Don’t just send a generic application. Tailor it to the role of Pastry Chef and mention specific skills or experiences that relate to the job description. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and presentation styles. This will show that you’re not just passionate about baking but also knowledgeable about fine dining standards.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new dessert recipes. Bring along a portfolio or photos of your past creations to demonstrate your flair for presentation and innovation. This can really set you apart from other candidates.
✨Understand the Venue's Style
Familiarise yourself with the hotel’s restaurants and their menus. Knowing what they serve and how they present their dishes will help you align your answers with their style. It shows that you’re genuinely interested in the role and the establishment.
✨Be a Team Player
Emphasise your ability to work well within a team. Share examples of how you’ve collaborated with other chefs in high-pressure environments. This is crucial in a fine-dining setting where teamwork is key to delivering exceptional service.