At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh produce.
- Company: Thriving hospitality business in a beautiful countryside setting.
- Benefits: Competitive salary, bonuses, and a great work-life balance.
- Why this job: Join a supportive team and develop your culinary skills while enjoying weekends off.
- Qualifications: Experience in a kitchen and a passion for quality food.
The predicted salary is between 40000 - 44000 £ per year.
Step into a Sous Chef role with clear progression, strong bonuses, and excellent work-life balance in a countryside setting.
This Sous Chef in Southampton offers an excellent opportunity to join a thriving hospitality business near Romsey, where quality food, fresh produce, and a supportive kitchen culture are at the heart of everything.
Sous Chef - Weekends Only in Kent employer: Platinum Recruitment Consultancy
Join a thriving hospitality business in the picturesque countryside of Southampton, where as a Sous Chef, you'll enjoy a strong work-life balance and clear opportunities for career progression. With a focus on quality food and fresh produce, our supportive kitchen culture fosters creativity and collaboration, making it an ideal environment for culinary professionals seeking meaningful and rewarding employment.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
