At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, quality ingredients.
- Company: Thriving hospitality business in a beautiful countryside setting.
- Benefits: Competitive salary, bonuses, and a great work-life balance.
- Why this job: Join a supportive team and grow your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for quality food.
The predicted salary is between 40000 - 44000 £ per year.
Step into a Sous Chef role with clear progression, strong bonuses, and excellent work-life balance in a countryside setting.
This Sous Chef in Southampton offers an excellent opportunity to join a thriving hospitality business near Romsey, where quality food, fresh produce, and a supportive kitchen culture are at the heart of everything.
Sous Chef (Pub Kitchen) in Kent employer: Platinum Recruitment Consultancy
Join a thriving hospitality business in Southampton that prioritises quality food and fresh produce, all while fostering a supportive kitchen culture. With clear progression opportunities, strong bonuses, and an excellent work-life balance, this role as a Sous Chef offers a rewarding environment for culinary professionals looking to grow their careers in a picturesque countryside setting.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
