At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team in a vibrant setting.
- Company: Thriving hospitality business focused on quality food and fresh produce.
- Benefits: Competitive salary, bonuses, and a great work-life balance.
- Other info: Work Monday to Friday in a beautiful countryside location.
- Why this job: Join a supportive kitchen culture and enjoy clear career progression.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 40000 - 44000 £ per year.
Step into a Sous Chef role with clear progression, strong bonuses, and excellent work-life balance in a countryside setting.
This Sous Chef in Southampton offers an excellent opportunity to join a thriving hospitality business near Romsey, where quality food, fresh produce, and a supportive kitchen culture are at the heart of everything.
Sous Chef - Events Monday to Friday in Kent employer: Platinum Recruitment Consultancy
Join a thriving hospitality business in the picturesque countryside of Southampton, where as a Sous Chef, you will enjoy a supportive kitchen culture that prioritises quality food and fresh produce. With clear progression opportunities, strong bonuses, and a focus on work-life balance, this role offers a meaningful and rewarding career path for culinary professionals looking to make their mark.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
