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For Companies At a Glance
- Tasks: Join our kitchen team and assist in creating delicious dishes daily.
- Company: A newly refurbished Restaurant and Pub focused on staff well-being.
- Benefits: Enjoy a competitive salary, service charge, and a supportive work environment.
- Why this job: Be part of a vibrant culinary team in a beautiful location with growth opportunities.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: This role is perfect for those looking to advance their culinary career.
Role: Junior Sous Chef
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
Location: Hunstanton, Norfolk
Salary: £35,000 + Service and Live In
Platinum Recruitment is working in partnership with a stunning Restaurant and Pub near Hunstanton and we have a fantastic opportunity for a Junior Sous Chef to join their team.
What\’s in it for you?
This Restaurant and Pub is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.
28 Days Holiday
Cycle to work scheme.
Free Parking
Pension
Discount on F&B
Package
£35,000
Plus Service
Live In
Why choose our Client?
This beautiful Restaurant and Pub and Hotel is set on the stunning North Norfolk coast, They pride themselves on seasonal fresh produce allowing the kitchen to create a modern British menu serving some of the best food on the coast. As well as the restaurant they also have a large garden terrace that is very busy throughout the summer.
What\’s involved?
Ideally looking for someone with experience in working in a small team of Chefs. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Sous and Head Chef.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Hunstanton, Norfolk.
Don\’t forget to speak to your consultant about our \”Recommend a Friend\” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Jason Reed
Job Number: (phone number removed) / INDCHEF
Job Role: Sous Chef
Location: Hunstanton, Norfolk
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Junior Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with the restaurant's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Showcase your teamwork skills. As a Junior Sous Chef, you'll be working closely with other kitchen staff, so be prepared to discuss your experiences in collaborative environments.
✨Tip Number 3
Highlight any relevant experience in high-pressure kitchen settings. Being able to handle stress and maintain quality under pressure is crucial for this role.
✨Tip Number 4
Express your eagerness to learn and grow within the culinary field. Employers appreciate candidates who are motivated to develop their skills and advance their careers.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Junior Sous Chef position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in a kitchen environment, particularly in roles similar to a Junior Sous Chef. Mention specific dishes or cuisines you are familiar with.
Show Passion for Culinary Arts: Express your passion for cooking and the culinary arts in your application. Share any personal projects, achievements, or experiences that demonstrate your commitment to the profession.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Check for spelling and grammar mistakes, and ensure that your documents are well-structured and professional.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you've learned.
✨Highlight Teamwork Experience
As a Junior Sous Chef, you'll be working closely with others in the kitchen. Discuss your previous experiences in team settings and how you contribute to a positive work environment.
✨Demonstrate Your Knowledge of Ingredients
Be prepared to talk about your understanding of different ingredients and their uses. Mention any local or seasonal produce you prefer to work with, as this shows your commitment to quality.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and opportunities for growth. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
