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- Tasks: Join our team as a Junior Sous Chef and craft premium dishes daily.
- Company: Be part of a small, dynamic restaurant group known for quality.
- Benefits: Enjoy a competitive salary with additional perks and a supportive team.
- Why this job: Perfect for aspiring chefs wanting to grow in a friendly, collaborative environment.
- Qualifications: Passion for cooking and some kitchen experience required.
- Other info: Opportunity to develop your culinary skills in a vibrant setting.
The predicted salary is between 30000 - 35000 £ per year.
Role: Junior Sous Chef
Location: Cobham
Salary: £30,000 + £5,000
What’s in it for you?
This is a fantastic opportunity for a developing Junior Sous Chef to join a Small but great restaurant group with a focus on premium, expertly crafted dishes.
You’ll work alongside a dedicated team to deliver top-quality meals. This role offers the chance to hone your skills in a collaborative and friendly environ…
Locations
Junior Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Make sure to showcase your passion for cooking and your experience with premium ingredients during any conversations. This will help you stand out as a candidate who truly understands the restaurant's focus.
✨Tip Number 2
Network with current or former employees of the restaurant group. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef.
✨Tip Number 3
Prepare to discuss specific dishes you've created or techniques you've mastered that align with the restaurant's style. This shows your readiness to contribute from day one.
✨Tip Number 4
Visit the restaurant if possible and experience the atmosphere firsthand. This will give you a better understanding of their operations and allow you to speak more authentically about why you want to join their team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in premium dining or similar environments. Emphasize any specific skills that align with the role of a Junior Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a collaborative team. Mention any specific dishes or techniques you excel at that would be beneficial for the restaurant.
Showcase Your Experience: In your application, provide examples of your previous roles in the kitchen, focusing on teamwork, leadership, and any contributions to menu development or special events.
Express Your Enthusiasm: Convey your excitement about the opportunity to work in a small restaurant group. Highlight your eagerness to learn and grow within the culinary field, and how you can contribute to their mission of delivering top-quality meals.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Highlight Teamwork Experience
Since this role involves working alongside a dedicated team, be prepared to discuss your previous experiences in a kitchen environment. Emphasize how you collaborate with others to deliver high-quality meals.
✨Demonstrate Your Skills
If possible, bring along a portfolio of your work or be ready to discuss specific techniques you excel at. This could include anything from plating to flavor pairing, showcasing your expertise.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, philosophy, and team dynamics. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
