Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Sous Chef in running a busy kitchen and maintaining food quality.
- Company: Charming 1 AA Rosette dining pub in a picturesque village.
- Benefits: £34,000 salary, tips, live-in accommodation, and 28 days holiday.
- Other info: Great career growth opportunities and a friendly work environment.
- Why this job: Join a welcoming team and create quality dishes in a relaxed atmosphere.
- Qualifications: Passion for cooking and ability to lead junior team members.
The predicted salary is between 34000 - 34000 £ per year.
Location: Saffron Walden, Essex
Salary / Rate of pay: £34,000 + Tips and Live In
Platinum Recruitment is working in partnership with a 1 AA Rosette dining Pub with rooms, and we have a fantastic opportunity for a Junior Sous Chef to join their team.
What's in it for you?
- 28 Days Holiday
- Live In
- Free Parking
- Discount on F&B Package
- Up to £34,000 Tips
Why choose our Client?
Our client is a charming countryside pub set in a picturesque village setting, offering a relaxed and welcoming place to eat and drink. Blending traditional character with a modern touch, it's known for its cosy atmosphere and quality food. A popular spot for both casual visits and longer stays, delivering a warm and inviting experience.
What's involved?
Supports the Sous Chef in the day-to-day running of the kitchen, helping to maintain smooth service and consistent food quality. Leads and motivates junior team members, ensuring prep, hygiene, and presentation standards are met. Take responsibility for your section during service, assisting with stock control, ordering, and overall kitchen organisation.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role near Saffron Walden, Essex.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Junior Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a signature dish that reflects your style. It’s a great way to impress them and show what you can bring to the team.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have insider info about the pub or can put in a good word for you. Plus, it’s always good to have friends in the business!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re here to help you every step of the way, so don’t hesitate to reach out if you have any questions!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your enthusiasm for food and how you can contribute to our 1 AA Rosette dining pub.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in kitchen management and teamwork, so we can see how you fit into our cosy atmosphere and quality food service.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to express your skills and experiences without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our charming countryside pub.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Junior Sous Chef role.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading junior team members. Prepare examples of how you've motivated or trained others in the kitchen. This will demonstrate your ability to support the Sous Chef and maintain a positive kitchen environment.
✨Emphasise Hygiene and Safety Standards
Be ready to discuss your understanding of kitchen hygiene and safety protocols. Mention any relevant certifications or training you've completed, as this is vital for maintaining the high standards expected in a 1 AA Rosette establishment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the pub's approach to food quality. This shows your genuine interest in the role and helps you assess if it's the right fit for you.