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- Tasks: Join a talented team as a Junior Sous Chef, guiding and maintaining high culinary standards.
- Company: Work at one of London's most beautiful luxury hotels, known for exceptional dining experiences.
- Benefits: Enjoy global hotel discounts, health care, extra holiday, and staff socials.
- Why this job: Be part of a vibrant kitchen brigade and develop your culinary skills in a prestigious setting.
- Qualifications: Experience in 4 or 5-star establishments with fine dining or banqueting is essential.
- Other info: Earn up to £250 by referring friends through our referral scheme!
The predicted salary is between 39000 - 43300 £ per year.
Role: Junior Sous Chef
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
Location: West End, London
Salary: £42000 Package
Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Junior Sous Chef to join their talented team. Are you looking to take the next step in your career working with a renowned team?
What\’s in it for you?
Take a look at some of the perks on offer!
6 weeks holiday a year!
Staff meals 3 to 4 times a year
Saturday mornings off and Sundays and Mondays
Christmas and New Year off
A fun kitchen to work in
Approximately £5000 in Service ChargePackage
up to £42000
Why choose our client?
Our client is an award-winning fine dining restaurant in West End, London with an amazing award-winning Head Chef. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient. You will be an integral part of the team who have all been there for 2+ years. The benefits available to you are some of the best in the industry and the owners are really supportive of their employees
What\’s involved?
A successful Junior Sous Chef will work alongside an incredibly motivated team responsible for the running of each assigned section. You will need to have a minimum of a year at 2AA rosette level to be considered. You must have an abundance of passion for the food industry and natural ability for attention to detail. xiskglj
Sound like the role for you?
Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role in West End, London
Don\’t forget to speak to your consultant about our \”Recommend a Friend\” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: George Smart
Job Number: (phone number removed) / INDELITE
Job Role: Junior Sous Chef
Location: West End, London
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Junior Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in fine dining or luxury hotels. Attend local food events or workshops to meet chefs and industry insiders who might provide insights or even referrals for the Junior Sous Chef position.
✨Tip Number 2
Familiarise yourself with the specific cuisine and style of the hotel you’re applying to. Research their menu and understand their approach to fine dining, as this knowledge can help you stand out during interviews and discussions.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you guided a team or maintained high standards in a kitchen environment. This will demonstrate your readiness for the Junior Sous Chef role and your ability to contribute positively to the team.
✨Tip Number 4
Prepare to discuss your adaptability and how you handle pressure in a busy kitchen. The ability to thrive in a fast-paced environment is crucial for this role, so be ready with examples that highlight your resilience and problem-solving skills.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or banqueting, especially if you've worked in 4 or 5-star establishments or have 2 AA Rosette experience. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to work in a luxury hotel environment. Mention why you are interested in this specific role and how you can contribute to the team.
Highlight Teamwork Skills: Since you'll be working with a brigade of around 27 chefs, emphasise your ability to work collaboratively in a team. Provide examples of past experiences where you successfully contributed to a team effort.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and banqueting. Highlight specific dishes you've created or techniques you've mastered that align with the hotel's high standards.
✨Understand the Hotel's Concept
Research the hotel and its dining options thoroughly. Familiarise yourself with their menu styles and ethos, so you can demonstrate how your skills and vision align with their culinary direction.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a large brigade. Be ready to talk about your experience working in teams, how you support your colleagues, and how you handle kitchen dynamics under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the role, the team, and the hotel's future plans. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
