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- Tasks: Manage a kitchen section and prepare high-quality dishes for buffet-style catering.
- Company: Join a supportive kitchen team near Inverness with a focus on collaboration.
- Benefits: Earn £17.93/hr, enjoy structured hours, and only one weekend shift per month.
- Other info: Enjoy 3 days off after your weekend shift and potential referral bonuses.
- Why this job: Grow your culinary career in a predictable, team-focused environment.
- Qualifications: Experience in kitchen management and strong food safety knowledge required.
The predicted salary is between 17 - 18 £ per hour.
Join a supportive kitchen team as an Agency Chef at a site near Inverness! This ongoing temporary role offers structured hours, mostly Monday to Friday, with only one weekend per month. Work buffet-style catering for up to 90 covers and enjoy excellent pay, steady hours, and a well-balanced rota.
Why apply / What's in it for you?
- £17.93 per hour inclusive of holiday pay
- Only 1 weekend per month required
- 35-40 structured hours per week
- 3 days off after your weekend shift
- Typical shifts: 10:00-18:30 or 11:00-18:30
- Gain experience delivering buffet-style catering for up to 90 covers
- Referral scheme up to £250 via Platinum Recruitment
Key Responsibilities:
- Manage and run a designated kitchen section
- Prepare and present dishes to high-quality standards
- Organise mise en place to ensure efficient service
- Maintain excellent food safety and hygiene standards
- Monitor stock levels, reduce waste, and control portions
- Work closely with the wider brigade to maintain consistency
What we're looking for:
- Consistency and attention to detail in presentation
- Good time management and ability to work under pressure
- Solid knowledge of food safety and hygiene standards
- Team-focused approach with clear communication
- Strong organisation and disciplined mise en place
- Reliability, professionalism, and cost awareness
Whether you're currently an Agency Chef or Chef de Partie or an experienced section lead, this is your chance to take the next step in near Inverness. Apply now!
Agency Chef in Inverness employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef in Inverness
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible with your availability. Since this role is mostly Monday to Friday, being open to those shifts will make you more appealing to employers looking for reliability.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about landing that Agency Chef role.
We think you need these skills to ace Agency Chef in Inverness
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can manage a kitchen section and deliver high-quality dishes, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so use bullet points if needed to showcase your experience and qualifications. This helps us quickly see why you’d be a great fit for our team.
Tailor Your Application: Make sure to tailor your application to the Agency Chef role. Mention your experience with buffet-style catering and your ability to work under pressure. This shows us that you understand what we’re looking for!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity near Inverness!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of food safety standards. Be ready to discuss how you maintain hygiene and manage stock levels in a busy kitchen. This shows you're not just a chef, but a responsible one!
✨Showcase Your Team Spirit
Since this role is all about working closely with a kitchen brigade, highlight your teamwork experience. Share examples of how you've collaborated with others to ensure smooth service and consistency in dish presentation.
✨Time Management is Key
Prepare to talk about how you handle pressure and manage your time during busy shifts. Give specific examples of how you've organised mise en place to keep things running efficiently, especially when catering for large groups.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen environment or team dynamics. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.