At a Glance
- Tasks: Assist in creating delicious dishes for weddings and events while leading a talented kitchen team.
- Company: Award-winning event catering business known for its creativity and excellence.
- Benefits: Competitive salary, paid overtime, and weekends off for a great work-life balance.
- Other info: Opportunity to grow in a supportive and creative environment.
- Why this job: Join a dynamic team and showcase your culinary skills at high-profile events.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 35000 - 35000 £ per year.
An exciting opportunity has become available for a Sous Chef in Winchester with an award-winning event catering business delivering weddings, conferences, private parties and a variety of high-profile events.
This Sous Chef position offers the chance to work within a creative and supportive environment.
- From £35,000 per annum + paid overtime
- Great work-life balance
- Rota'd weekends off
- No split shifts
Sous Chef - Weekends Only in Hyde employer: Platinum Recruitment Consultancy
Join our award-winning event catering business in Winchester as a Sous Chef, where you'll enjoy a fantastic work-life balance with weekends off and no split shifts. We foster a creative and supportive work culture, offering opportunities for professional growth and development while delivering exceptional culinary experiences at high-profile events.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Hyde
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate what you can bring to the table (literally!).
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or restaurants you admire. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us to help you out.
We think you need these skills to ace Sous Chef - Weekends Only in Hyde
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and creativity in the kitchen. Share any unique dishes you've created or experiences that highlight your culinary skills.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in event catering, weddings, and high-profile events to show us you’re the perfect fit for our team.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great candidate for this position.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight any special dishes or cuisines you excel in, as this will show your passion and expertise.
✨Understand the Company Culture
Research the event catering business and understand their values and style. This will help you align your answers with what they’re looking for and demonstrate that you’re a good fit for their team.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations, especially during events. Think of specific examples from your past experiences where you successfully managed a busy service or resolved a kitchen issue.
✨Show Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you collaborate with others in the kitchen and how you support your head chef. Share examples of how you’ve contributed to a positive working environment.
