Sous Chef - Events Monday to Friday in Hyde

Sous Chef - Events Monday to Friday in Hyde

Hyde Full-Time 35000 - 35000 £ / year (est.) No working from home possible
Platinum Recruitment Consultancy

At a Glance

  • Tasks: Create delicious dishes for weddings, conferences, and private parties.
  • Company: Award-winning event catering business in Winchester.
  • Benefits: From £35,000 per annum, paid overtime, and great work-life balance.
  • Other info: Enjoy weekends off and no split shifts for a balanced lifestyle.
  • Why this job: Join a creative team and showcase your culinary skills at high-profile events.
  • Qualifications: Experience in a professional kitchen and passion for event catering.

The predicted salary is between 35000 - 35000 £ per year.

An exciting opportunity has become available for a Sous Chef in Winchester with an award-winning event catering business delivering weddings, conferences, private parties and a variety of high-profile events.

This Sous Chef position offers the chance to work within a creative and supportive environment.

  • From £35,000 per annum + paid overtime
  • Great work-life balance
  • Rota'd weekends off
  • No split shifts

Sous Chef - Events Monday to Friday in Hyde employer: Platinum Recruitment Consultancy

Join our award-winning event catering business in Winchester, where we prioritise a great work-life balance with rota'd weekends off and no split shifts. As a Sous Chef, you'll thrive in a creative and supportive environment, with opportunities for professional growth and development while delivering exceptional culinary experiences at high-profile events.

Platinum Recruitment Consultancy

Contact Details:

Platinum Recruitment Consultancy Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Events Monday to Friday in Hyde

Tip Number 1

Network like a pro! Reach out to your connections in the catering and events industry. You never know who might have a lead on that perfect Sous Chef role or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out when you’re chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to event catering companies you admire and express your interest in working with them. Sometimes, they might have openings that aren’t advertised yet.

Tip Number 4

Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to navigate and find the right fit for you.

We think you need these skills to ace Sous Chef - Events Monday to Friday in Hyde

Culinary Skills
Event Catering
Menu Planning
Food Safety Standards
Team Leadership
Creativity
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and creativity in the kitchen. Share any unique dishes you've created or events you've catered to really stand out!

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in event catering and any specific skills that match what we're looking for. We want to see how you can bring value to our team!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read through your experience and skills. We appreciate a well-structured application!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Platinum Recruitment Consultancy

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in event catering. Highlight specific dishes you've created or events you've worked on, as this will show your passion and expertise.

Understand the Company Culture

Research the award-winning event catering business and understand their values and style. This will help you align your answers with what they’re looking for and demonstrate that you’re a good fit for their team.

Prepare for Scenario Questions

Be ready to tackle scenario-based questions that assess your problem-solving skills in a kitchen environment. Think of examples where you’ve successfully managed high-pressure situations or resolved conflicts within a team.

Ask Insightful Questions

Prepare some thoughtful questions to ask at the end of the interview. Inquire about their upcoming events or how they foster creativity within the kitchen. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.